Oh, ho ho.
Rich. Decadent. Saucy.
The Pioneer Woman says this sauce is almost a side dish on its own.
It looks dreamy.
Mixed with a tender ribeye, just brimming with its own juices? This recipe is absolutely mouth watering.
I am in love.
Check it out for yourself. . .
Grilled Ribeye Steak with Onion Blue Cheese Sauce
|Prep Time: 5 Minutes||Cook Time: 15 Minutes||Difficulty: Easy||Servings: 2|
2 whole Ribeye Steaks
2 Tablespoons Butter
4 Tablespoons Butter
1 whole Very Large Yellow Onion, Sliced
1 cup Heavy Cream
½ cups Crumbled Blue Cheese
Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Photo and recipe courtesy of Ree Drummond at ThePioneerWoman.com.