March 11th, 2010

Steak Recipe: Grilled Ribeye Steak with Onion Blue Cheese Sauce


Oh, ho ho.

Rich. Decadent. Saucy.

The Pioneer Woman says this sauce is almost a side dish on its own.

It looks dreamy.

Mixed with a tender ribeye, just brimming with its own juices? This recipe is absolutely mouth watering.

I am in love.

Check it out for yourself. . .

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Prep Time: 5 Minutes Cook Time: 15 Minutes Difficulty: Easy Servings: 2


2 whole Ribeye Steaks

2 Tablespoons Butter



4 Tablespoons Butter

1 whole Very Large Yellow Onion, Sliced

1 cup Heavy Cream

½ cups Crumbled Blue Cheese

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.


Photo and recipe courtesy of Ree Drummond at

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6 Responses to “Steak Recipe: Grilled Ribeye Steak with Onion Blue Cheese Sauce”

  1. Funnymuffin Says:

    Bet this tastes delicious. I’ll be trying it soon.

  2. Steak Recipe: Grilled Ribeye Steak with Onion Blue Cheese Sauce | The Chill Status Says:

    [...] Read More [...]

  3. Sara H Says:

    Just made this tonight – DEEEELICIOUS! And so easy. Thanks!!

  4. Welcoming Summer | A Spring of Joy Says:

    [...] welcomed the first full day of summer with Grilled Ribeye in a Blue Cheese & Onion Sauce. Yes. It was scrumptious. (You may all wipe the drool from your mouths [...]

  5. Emil Says:

    Beautiful meat and wonderful idea to serve it with blue cheese sauce!

  6. John Says:

    This sauce is great with grilled Tri-Tip too !

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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