May 27th, 2010

Cheesy Steak Rolls

By

Simply gorgeous. Delectable. Tantalizing.

Is it time to eat?

These amazing cheesy steak rolls are an incredible mix of steak, cheese, prosciutto and spinach atop asparagus.

Mmm. THIS will impress. I guarantee it.

Well, unless you are hosting vegans. Then, um, get some new friends.

Click here to read more about this eye-popping dish and its unusual origins at Wasabi Prime.

There’s a story there. Mangia!

Photo courtesy of WasabiPrime.blogspot.com.

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One Response to “Cheesy Steak Rolls”

  1. baby cribs Says:

    When the cheese melts, heavens open! This is so lovely! Love this recipe!



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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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