Sweet and savory.
It’s a classic combination. Think Orange Chicken.
Here’s a glaze for your favorite steak that adds a touch of sweetness to a hearty, juicy cut of beef.
It’s a Cinnamon Pomegranate Glaze. And it’s absolutely scrumptious.
Want all the details? Check out Lexie’s Kitchen here. And let me know what you think!
Photo courtesy of LexiesKitchen.com.
This just simply rocks.
If you’ve ever been baffled by what cut is what, this guide is for you.
Our friends at the National Cattlemen’s Beef Association and Cattlemen’s Beef Board put this together to make life easier for us. Wasn’t that nice?
Keep it bookmarked so you can refer to it again and again.
Have a great weekend, everybody!
Guide courtesy of BBQGuide.com.
Fresh peas are always a treat. Serve them with a steak and they’re magical!
This ingenious recipe lets you put those peas into a hummus and serve it as a sandwich. Perfect for hot summer days.
Read the recipe here.
And . . . you don’t even have to tell your friends you read about it anywhere. Just pretend it was your idea.
You’re welcome. 🙂
Photo courtesy of Larry Crowe/The Associated Press via WinnipegFreePress.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
