August 9th, 2010

Steak: Poetry in Your Belly

By

So apparently people have loved steak for such a long time that poetry about our beloved exists from as far back as the 1800s. Maybe even longer.

Here, a very wise writer waxes poetic about a luscious steak stew. Mmmmm. . .

A Steak

I surely never hope to view

A steak as luscious as a stew.

The latter is the tasty goal

Of elements in perfect whole,

A mad assemblage of legumes

Exuding warm ambrosial fumes,

Each seasoning of proper length,

Proving in Union there’s strength.

A steak is grander, it is true,

Yet needs no special skill to brew.

It is an art a stew to make,

But anyone can broil a steak.

unknown, 1880

Poetry courtesy of foodreference.com.

Photo courtesy of hubpages.com.




One Response to “Steak: Poetry in Your Belly”

  1. Danny P. Barbare Says:

    Texas Roadhouse

    in
    the
    window

    a
    10
    ounce
    ribeye

    now
    a
    steak

    still
    warm
    from
    the
    grill

    juicy
    and
    tender

    and
    tasty
    just
    the
    way
    it
    is

    medium
    rare.



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Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

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