August 27th, 2010

Where’s the Beef? Here!

By
If you’re a beef lover, there’s NO WAY you don’t love kabobs.

They’re bite-sized, they’re tasty, they’re perfect.

Get your beef here if you want to guarantee it’ll be top quality. Then try this fantastic kabob recipe the next time you’ve got a hankerin’ for this simple, yet delicious meal.

Recipe: Beef Kabobs

Ingredients

  • 2 Strip steaks, cut into 1 inch cubes
  • 16 Mushrooms, cleaned
  • 16 Pearl onions, peeled
  • 1 Zucchini, cut into ½ inch rounds
  • 1 Bell pepper, cut into ¾ inch piece
  • To taste Other vegetables you like on Kabobs
  • 3 T Kosher Salt
  • 1 t Black pepper
  • ¼ t Cayenne
  • ½ t Cumin
  • ½ t. Garlic powder
  • ½ t. Onion powder
  • 8 Wooden skewers soaked in water

Instructions

  1. 1. Separate meat and vegetables into separate bowls. Mix together, the salt, pepper, cayenne, cumin, garlic, and onion powder. 2. Season the meat liberally with the seasoning mixture. Toss to coat well. 3. Season the vegetables with the remaining seasoning mix. 4. Begin to build the skewers. Make them similar in size and with the same amount of ingredients. 5. Grill over high heat turning occasionally until meat is cooked to desired doneness, and vegetables have softened slightly. 6. Serve over a bed of white rice.

  • James A.

    I made these Kebobs the other night and they were delicious. Great recipe!