September 2nd, 2010

Are Your Steaks Ready for Labor Day?

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In this fantastic article, chef Scott Popovic grills up some great advice on choosing the right meat and more to make this Labor Day the tastiest ever!

I hope you are planning on sharing some steakburgers or T-bones or something yummy with loved ones this long weekend. After all, that’s what it’s for!

Well, that, and honoring our country’s workers, of course.

But, seriously, what better way to do that than by cooking up a great feast?

Get your beef here, check out the article here and then let me know what you cooked. I want to see photos, too!

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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