September 23rd, 2010

Sommelier’s Thoughts on Steak Wines

By

I’ve traditionally heard that a big, beefy steak requires a hearty red wine.

Truth is, I never follow that advice because I have, shall we say, unusual taste when it comes to wine.

This NY sommelier even pairs some whites with certain steaks at his restaurant. Seriously, he’s my new best friend – and we’ve never even met.

Turns out, each cut of steak requires a different wine pairing. I didn’t know that.

Read on to find out more tips on matching that perfect vino with your steak tonight!

Photo courtesy of Sarina Finkelstein via WineSpectator.com.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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