September 23rd, 2010

Sommelier’s Thoughts on Steak Wines

By

I’ve traditionally heard that a big, beefy steak requires a hearty red wine.

Truth is, I never follow that advice because I have, shall we say, unusual taste when it comes to wine.

This NY sommelier even pairs some whites with certain steaks at his restaurant. Seriously, he’s my new best friend – and we’ve never even met.

Turns out, each cut of steak requires a different wine pairing. I didn’t know that.

Read on to find out more tips on matching that perfect vino with your steak tonight!

Photo courtesy of Sarina Finkelstein via WineSpectator.com.