January 6th, 2011

Nutrition Labels on Meat?


Beginning in 2012, the USDA will require meat producers to include nutrition labels on cuts of meat like tenderloin, ground beef and the like.

What do you think about this?

Overall, it seems like a good idea to me. Information is, after all, power.

BUT. . . people usually resist change. It’s scary.

So, what do you think? Is this a move for the better or are we becoming more and more Big Brother-like????

Read the whole story about the new changes here.