April 12th, 2011

R U Up 4 Steak Tartare?

By

This French Bistro classic is a polarizing dish.

You either love it or, well, you don’t.

The ingredients must be fresh and your palate must be refined.

With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.

Kudos if you’re up for anything. This might just be what you’re looking for tonight!

If so, click here for some good advice on making your Steak Tartare the best it can be.

Photo courtesy of AttentionToEating.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget