July 21st, 2011

What I Did Over Summer Break: Beef Kabob Edition

By

We couldn’t help but bask in the gorgeous weather this weekend.

And here’s what goes along with that . . .

Kabobs, kabobs and more kabobs.

We grilled up seasoned beef kabobs and sprinkled in a few chicken and even salmon kabobs for good measure.

The backyard was filled with the enchanting aroma of sizzling meat and vegetables while the kids swam and goofed off.

An absolutely perfect summer day.

It’s times like this when you wonder if life can get any better. The trick is to not think too much further beyond the moment. It was exquisite.

I hope you are having as much fun with summer as we are!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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