December 30th, 2011

Strip Steak to Ring in the New Year

By

Get ready to welcome 2012!

To me, the best way to celebrate ANYTHING is with a steak. In fact, that’s what I will be doing Saturday night.

In this great article by the great Wolfgang Puck he refers to the strip steak as “beef’s equivalent to the tuxedo, clean-lined and elegant.”

THAT, he says, is the way to ring in the new year.

And I couldn’t agree more.

Click here to read Puck’s descriptive tale of the beautiful strip and take special note of his recipe for roasted strip steak with port wine mustard sauce.

Any time you can get your hands on a Wolfgang Puck recipe, you know it’s going to be good!

Have a wonderful new year celebration and I’ll catch you again in 2012 — after you’ve enjoyed an AMAZING strip steak!

Excerpt courtesy of Wolfgang Puck via ArkansasOnline.com.

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget