Happy New Year’s Eve!
Seeing as how we all made it through the Apocalypse, I think there’s cause for celebration!
May your 2013 be filled with burgers, dogs, steaks, roasts and much happiness!
THIS was Christmas Eve dinner.
We are spending the holiday in the Cayman Islands.
And THIS is how you do steak Cayman-style. A Kansas City strip in the Caribbean.
What wonderful meals did you prepare for the holidays?
Anything made with love surrounded by family and friends sounds delicious to me!
Hope you’re having a wonderful holiday season!
Or is it . . . Merry Christmas, Roast!
Either way, you can be sure to find something your heart desires in Saveur.com‘s photo gallery of “34 impressive, satisfying roasts.”
My favorite is the Rosemary-Rubbed Beef Tenderloin above. Subtle, tender, juicy. Perfect.
But you can find your favorite among the delectable items like Roast Beef with Yorkshire Pudding and Prime Rib.
Mmmmmm!
It’s fun to just click through the gorgeous photos and drool.
Have a very merry, Christmas, everyone!
Photo courtesy of Todd Coleman via Saveur.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
