January 20th, 2012

Gordon Ramsay’s Steak Opinion

Gordon Ramsay is indeed a well-known and well-respected chef. He has definite opinions — and he makes them known.

You either like that or you don’t.

Here, he makes his opinion about steak known loud and clear. Let there be no question as to what he thinks.

Watch it and tell me what YOU think. Do you feel the same way?

The beautiful thing is, whether you agree or don’t agree you can cook your own darn steak at home any way you want it.


January 19th, 2012

Steak Star Wars Style

For all my Star Wars loving friends out there, you will think this is a riot. All others, you may have to Google it to get to the punch line…or ask your friends who are “one with the Force.”

As for me, I’ll stick with cow, thank you. Although this is getting me hungry for a steak!

Enjoy the day!

Photo courtesy of SoMuchPun.com via uceninde.wordpress.com.


January 18th, 2012

Steaky Birthday, Mrs. Obama!

So it seems my theory that it is universal to celebrate all of life’s milestones with steak is once again proven.

This time, by none other than the First Lady herself.

She chose to dine on American Wagyu steak to mark the occasion of her birth. AND, at a place that serves an Obama Burger – an American Kobe burger with bacon, cheese, ketchup and mustard. Yet again, exquisite taste.

Yum, Mrs. Obama. Yum.

See? I’m not the only one who likes to dine on a perfectly grilled steak when there is something to celebrate.

Next time you have something in your life to shout about, you can revel in it over your own American Wagyu steaks or Kobe burgers at home. Just click here and they can be on their way to your door in no time.

Happy birthday, Mrs. Obama. Hope that steak – and your day – was divine!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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