April 27th, 2012

Grilled Meat Wheels

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This is genius and filled with meaty, tasty goodness.

Have you tried Meat Wheels?

This was a new one for me, but looks oh so delicious.

These grilled Meat Wheels contain bacon (yum), flank steaks, white onion and herbs and spices.

Can you think of anything more enticing? I can just imagine what that smells like sizzling on the grill. Holy cow.

Click here for full instructions and the recipe for these beautiful AND tasty treats.

It doesn’t get much better than Meat Wheels, my friends!

Photo courtesy of Instructables.com.

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April 26th, 2012

Pioneer Woman’s Delicious Steak Sauce

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Do you know Ree Drummond, Pioneer Woman?

If you don’t, you’ll want to get to know her. She’s something of a sensation, cooking up amazing recipes and sharing them with the world.

Her recipe for grilled ribeye steak with onion-blue cheese sauce has to be the richest, creamiest steak accompaniment out there.

So. Yeah. You have to try it.

Click here for the full recipe and the most beautiful photographs that will have your mouth watering before you even begin cooking.

Enjoy your steak – frontier style!

Photo courtesy of ThePioneerWoman.com.

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April 25th, 2012

Mmmm, Surf and Turf

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Looking for some new grill recipes?

You’ve come to the right place. The gorgeous meal above is seasoned with cumin, smoked paprika and lots of other goodness.

These steaks are T-bones, but you can use any cut you like.

Click here for all the ingredients to make your next cookout something memorable! Seafood and beef is always a great combo!

Photo courtesy of DayToDayThoughtsOnFood.com.

 

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April 20th, 2012

Top 5 Ways to Sauce Your Steak

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Our friends over at RealWomenofPhiladelphia.com have gathered their list of the “Top 5 Ways to Sauce Your Steak.”

Now, I definitely have my favorite and so does my husband – but interestingly enough, neither of our favorites is on this list.

Is yours?

Maybe you’ll find a new favorite . . . something you’ve never considered using on your steak.

Click here to check out that list. And let me know if you now have a new love!

Photo courtesy of RealWomenofPhiladelphia.com.

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April 19th, 2012

The Great Steak Game

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Are you on Facebook? Do you like games?

We already know you love steak, so if you answered yes to the two questions above, this might be right up your alley!

Our friends at CavemanBistro.com have put together a fun game you can play using your Facebook profile. It involves your love of steak – so you know it will be fun!

Check it out here and let me know what YOUR profile will say.

Mine? “I eat it with Teriyaki in my backyard to make my neighbors jealous.”

Photo courtesy of CavemanBistro.com.

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April 18th, 2012

Salisbury Steak Surprise

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Let me just be the first to say that I don’t normally like recipes with the word “surprise” in them.

It conjures up images of mystery meat or something sinister.

But THIS surprise is a GOOD surprise.

This Salisbury Steak recipe includes bleu cheese in the center.

A burst of unexpected flavor that says, “Hello, taste buds!”

But in a good way.

Check out the recipe here and let me know what you think. Can you really ever go wrong with ground sirloin?

I think not.

Enjoy this surprise!

Photo courtesy of Sandi via Food.com

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April 13th, 2012

Brandy and Mustard-Glazed Tenderloin Steak Video

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Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!

But you know you could use any cut you prefer.

Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.

Couldn’t be simpler!

Happy cooking, everybody!

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April 12th, 2012

10 Best Beef Accompaniments

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We all have our favorite garnishes, sauces and the like when it comes to beef.

Our friends at Shortlist have put together a list of “The 10 Best Accompaniments to Beef” – and there’s not a bottle of A1 in sight.

Granted, they are British, and tastes are just slightly different from the States. But I’ll have to go with them here. These are all pretty tasty.

And I never liked A1 anyway. But YOU be the judge. What do you think of these beef accompaniments?

Maybe you’ll find the perfect meal for this weekend among them. Check them out here!

Photo courtesy of Shortlist.com.

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April 11th, 2012

Steak Couture

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For the lady who likes fine marbling. . .

. . . I give you the latest in steak fashion.

Is it a dress? A shirt? An apron?

The answer is yes.

It is whatever you want it to be.

Is your anniversary coming up? Milady will love this.

And you.

Snap yours up before they’re all gone!

Photo courtesy of randomfunnypictures.org.

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April 6th, 2012

Steaky Easter Treats

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I know which one of these lollipops I want to find in my Easter basket…

…how ’bout you?

May your holiday weekend be filled with family, friends, good food and great memories!

Oh, and maybe a steak sucker, too.

See you next week!

Photo courtesy of Neatorama.com.

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April 5th, 2012

Ultimate Steak Manual

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Shortlist.com has created an “Ultimate Steak Manual” so that we can all prevail in the “battle of the beef.”

Translation:  You can one-up your friends when it comes to cooking the best steak dinner.

And that’s a cause I can get behind.

But, in order to create the ultimate steak experience, one must first educate oneself on all matters beefy.

Here, the Shortlist provides us a guide so that we can get a leg up on the competition. From knowing your cuts of beef to pairing the perfect wine, this guide has it all.

An educated competitor is one to be reckoned with. So read up, my friends – then get out there and win the battle of the beef!

Photo courtesy of Shortlist.com.

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April 4th, 2012

Yes, A Bacon Coffin

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So if you’ve been following what’s going on in bacon news (and I know that you do), you’ve no doubt seen the new bacon coffin on the market from J & D’s.

If not, you’re in for a treat! The above beauty can be all yours for a mere $3,000 and you can be assured that you will rest in heavenly bacon glory for all eternity. Amen.

There’s even a Facebook page dedicated to bacon coffins.

Could this possibly be a case of taking things too far?

Like going to a job interview decked out in Lakers gear? Or painting your house Boise State colors? Or naming your kid “DIRECTV” so you’ll be sure to get free satellite service forever?

I mean, my family can attest to the fact that I LOVE BACON. Just come over on Sunday morning and see if YOU get the last piece. Hint:  It’s mine.

But there is a limit. And I think spending the afterlife in a bacon-themed casket goes well beyond it.

What do you think? Do you love it? Do you hate it? Do you think people should get a life and let people have their fun?

I wanna know!

Photo courtesy of JDFoods.net.

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You are currently browsing the Steak-Enthusiast.com weblog archives for April, 2012.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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