This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!
They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.
Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.
Enjoy… and ole!
Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.