May 1st, 2012

Cinco de Mayo Skirt Steak

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This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!

These chimichurri nachos made with skirt steak and mozzarella cheese are the perfect way to kick up your heels…and kick back.

They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.

Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.

Just saying.

Enjoy… and ole!

Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.




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