I love this.
All I know is I’d eat it. Salt and pepper, a few minutes on the grill and douse it with some Teriyaki sauce.
Mmmm. I’d start with Florida first. It looks ready to be cut into bite-sized pieces.
No offense, Floridians. It just looks tasty.
What do you think this is? A big ‘ol ribeye?
That’s very American, so we’ll go with that.
What cut do you think this is?
Photo courtesy of Wayfarersandwhiskey.tumblr.com.