July 25th, 2012

Country Steak

By

I love this.

Real? Photoshopped?

No idea.

All I know is I’d eat it. Salt and pepper, a few minutes on the grill and douse it with some Teriyaki sauce.

Mmmm. I’d start with Florida first. It looks ready to be cut into bite-sized pieces.

No offense, Floridians. It just looks tasty.

What do you think this is? A big ‘ol ribeye?

That’s very American, so we’ll go with that.

What cut do you think this is?

Photo courtesy of Wayfarersandwhiskey.tumblr.com.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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