I love this.
Real? Photoshopped?
No idea.
All I know is I’d eat it. Salt and pepper, a few minutes on the grill and douse it with some Teriyaki sauce.
Mmmm. I’d start with Florida first. It looks ready to be cut into bite-sized pieces.
No offense, Floridians. It just looks tasty.
What do you think this is? A big ‘ol ribeye?
That’s very American, so we’ll go with that.
What cut do you think this is?
Photo courtesy of Wayfarersandwhiskey.tumblr.com.
It’s Friday. And sometimes all I want to do after a tough week is look at purdy pictures. And in the event you feel the same way, here you go…
Look at that thick, thick filet mignon and the huge dollop of garlic and herb steak butter.
I think I am in love.
Here’s another angle. . .
And finally, the meal in action. . .
These gorgeous works of art come to us courtesy of WhitsAmuseBouche.com where she gives us all the nitty gritty about this gorgeous filet meal. Check it out.
If this isn’t the best way to get your weekend started, I don’t know what is! Enjoy!
Photos courtesy of WhitsAmuseBouche.com.
We’ve all heard certain foods are good for our health.
Well, Elizabeth H. Jeffery, Ph.D., says we can create a “superfood” for fighting cancer just by piling on the right ingredients on our protein-packed burger patty.
She says to include things like mushrooms, onions, leafy greens – even ketchup!
Click here to read all about the topping she suggests and then find your perfect patty over here. There’s even a steakburger with onions already in it!
Have fun creating your Superburger – and stay healthy, my friends!
Photo courtesy of FoxNews.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
