August 31st, 2012

Labor Day Backyard Grilling: Steak Kabobs

By

This fantastic video gives us all the tips we need to make some incredible steak kabobs on the backyard grill for Labor Day. (Soak wooden skewers beforehand!)

The video suggests Top Sirloin, but you can use the cuts you like best. And play with the vegetable combinations you crave to round out the beefy taste.

Check it out, experiment a little and have a very tasty Labor Day weekend!

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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