August 6th, 2012

Steak Lingo

By

You’re pretty savvy.

But in case there are a few cuts of steak that have eluded you, take a look at the Fox NewsSimple Primer to Understanding Steak.”

All the mysteries of the Delmonico, Chateaubriand, Tri-tip and others will be revealed.

You can check it out here and maybe next time you can try cooking a new cut you’ve never tried.

You heard it here, folks.

Photo courtesy of ISTOCK via FoxNews.com