So, I’m not a chef. Far from it. I’m just a regular Joe (okay, Joanne) who loves beef and wants to keep it interesting in the kitchen.
I know there are things I should know. . . but don’t.
For instance, I only recently learned that I should soak my wooden skewers before cooking with them on the grill. For kebobs and the like.
Huh. That seems so elementary. But somehow I had missed that lesson.
What do you have a question about when you’re cooking a tantalizing steak or roast or beef tips?
Here’s a nifty little place where you can ask a real-live chef your burning questions about beef. Get it? Burning?
I’ve done that a time or two.
It’s that simple!
Have fun perfecting your beef techniques with a chef’s advice! And the best part? It’s free!