November 29th, 2012

Cooking Steak in a Clean, Healthy Kitchen


One of the first things that can’t be overlooked before cooking a nice, juicy steak at home is a clean, healthy workspace. features an article with great tips about keeping food prep areas safe and hygienic. For instance, using separate cutting boards — one for meat and the other for veggies. We don’t want any cross-contamination.

Another important piece of cooking advice is to remember is use a meat thermometer. Cooking beef to the proper temperature (145 degrees F) is imperative.

Read on for more advice on cooking beef in a healthy kitchen.

Then, have fun cooking steaks at home!

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