November 1st, 2012

Post Halloween Comfort Food

By

It’s “The Day After.” Maybe you trounced around the neighborhood all night last night and your feet still ache today.

Or perhaps you stayed up all evening answering the door to ghosts and goblins.

Either way, it’s November 1st and this date is officially in the “comfort food zone.”

If you want to make it easy on yourself, you can go the bake and serve route with a lovely Beef Wellington (see above) that you can simply pop in the oven and serve.

Or . . . you can try this recipe for a Beef Pot Pie that’s even gluten free! Click here for more details on that.

Come down from that Halloween high with a beefy meal that’ll bring you back to earth. It’s a great place to be . . . the holidays are just around the corner!

Enjoy!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget