‘Tis the season for barbecue?
Listen, with all the merry makers coming in and out of your house this month you’ve got lots of meals to provide.
And turkey and ham for two weeks straight just isn’t going to cut it.
It helps when lots of the heavy lifting has already been done for you like the sweet BBQ flank steak above that’s already been slathered with a yummy citrusy sauce. You just pick your cooking method (grilling, roasting, pan frying, broiling) and serve!
It seriously makes the holidays more enjoyable for me.
Peruse all the great BBQ options and save your sanity this holiday season.
Bon appetit! (Just pretend I said that with a really twangy accent. Yee haw!)
Photo courtesy of KansasCitySteaks.com.