Corned beef, a traditional Irish dish, starts off as a beautiful brisket (like the one above – minus the barbecue sauce) and is “corned” or preserved in a salty brine.
Wanna do St. Patrick’s Day this weekend up right? It’s corned beef and cabbage all the way.
Happy St. Patrick’s Day, everyone! Enjoy the day!
Photo courtesy of KansasCitySteaks.com.