March 15th, 2013

St. Patrick’s Corned Beef and Cabbage

By

Corned beef, a traditional Irish dish, starts off as a beautiful brisket (like the one above – minus the barbecue sauce) and is “corned” or preserved in a salty brine.

Wanna do St. Patrick’s Day this weekend up right? It’s corned beef and cabbage all the way.

This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful corned beef and cabbage meal for your brood. They’ll love it!

Happy St. Patrick’s Day, everyone! Enjoy the day!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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