February 5th, 2014

Eat Like the Olympians Do

By

Winter Olympians need fuel for their bodies.

And one thing they are not in short supply of at the Olympic Training Center? Beef!

This Russian/Ukrainian-themed soup above (called Borscht) meets the standards of many an elite athlete.

Its beefy goodness will be propelling athletes through the rigorous training and competition that is the Olympics.

Want to see the Borscht recipe they use at the Olympic Training Center? Click here for that and many others you can try at home.

Enjoy and may the eating begin!

Photo courtesy of Shalaya Kipp via OutsideOnline.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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