We all have our own opinions about how well done our steaks should be.
Like a lot of pink? Lots of people do. The rarer, the better.
What if you’re hosting a barbecue and one guest likes her steak medium well? Do you know how to get it just right?
Do you know how to broil steaks and control the doneness? It’s all in the details, for sure.
Check out these cooking tips for instructions on how to master the art of doneness.
Your guests – and your steaks – will thank you for it!