April 7th, 2016

National Beer Day – A Tailgater’s Guide to Beer Pairings

It seems as though there is a “day” for everything nowadays. But I figure, that way, everyone can be happy on at least one of those days. Right?

As it happens, National Beer Day is today. And I have a feeling LOTS of people are going to be happy about that.

At this time of year, beer and baseball are a natural pairing – if you’re WATCHING baseball, that is. And, hey, beef and beer go great together, too. So, let’s whip out our steak recipes and pair ‘em with some beer while we watch ourselves some baseball. Not only is it National Beer Day, but it’s tailgating time!

Bone-in Filet Mignon Beer Pairing

Maybe you’ve got some ideas and favorite beers in mind. But if you’d like to expand your palate, I can help you out with your beer selections. Allow me to share with you my tailgater’s guide to beer pairings for your quick reference when it’s game time…

Tailgater’s Guide to Beer Pairings

First up, how about a hearty Ribeye Steak Sandwich? Delicious while watching some baseball. Feel free to pair it with an English Pale Ale or American Brown Ale. The beer’s flavor is ideal for that steak sandwich.

Going to serve BBQ Beef Burnt Ends at your tailgate gathering? Those bite-sized pieces of slow cooked, hickory smoked brisket will go magnificently with a Stout or Porter. Both beers offer the roasty bitterness that darkened malts are known for and they go great with this barbecue beef. Perfecto!

Barbecue Beef

Any Kansas City bbq you might serve would be enhanced by a Brown Ale. This beer is a little less aggressive than the Porters and Stouts but are still similar. And it might ease you into the dark beer stratosphere. So if you like the sound of that, give it a go!

Have fun creating your own beef and beer taste pairings this baseball season. And when you do, toast to National Beer Day for me!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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