From Renee in California
Mack’s Smoky Lipsmakin’ Steak Rub
Makes enough for 4 steaks
4 T. Seasoned Salt
4 tsp. Finely Ground Bold Coffee
2 tsp. Dark Brown Sugar
½ tsp. Ground Nutmeg
Blend ingredients together and mix well. Sprinkle
on both sides of 4 steaks, then grill or broil to desired
doneness.
From Michael in California
Turkish Delight Rub for Steaks
Makes enough for 6 Steaks
2 T. Ground Turmeric
2 T. Brown Sugar
2 T. Kosher Salt
1 T. Paprika
1 T. Coriander Seeds
1 T. Cumin Seeds
1 T. Fennel Seeds
1 T. Red Cayenne Pepper
1 T. Granulated Garlic
1 T. Granulated Onion
1 T. Ground Dried Thyme
1 tsp. Black Pepper
Toast the coriander, cumin, fennel and sesame seeds in a
small, heavy skillet over medium-high heat for about 1 minute.
Shake the pan as the seeds toast to avoid burning. Remove
the toasted seeds from the skillet and allow to cool. When
they’ve cooled, grind seeds together in a spice mill or food
processor until well blended. Mix ground seeds together
with the remaining ingredients; blend well. Use to coat
both sides of steak before grilling.
From Mindy in Kansas
Superb Eastern Rub for Steaks
Makes enough for 4 steaks
2 T. Ground Turmeric
2 T. Ground Sumac
2 T. Kosher Salt
1 T. Ground Coriander Seeds
1 T. Ground Thyme
1 T. Garlic Powder
1 T. Ground Cumin
1 T. Ground Fennel
1 T. Ground Sesame Seeds
1 T. Ground Black Pepper
Mix all ingredients together in an ovenproof
dish. Toast in the oven at 250° F for about 15
minutes, stirring every 5 minutes to avoid scorching.
Remove from oven and allow to cool. Use to coat
both sides of 4 steaks, then grill to desired doneness.
From Paul of Colorado
Mayan Steak Rub
Makes enough for 4 Steaks
2 T. Unsweetened Cocoa Powder
2 T. Brown Sugar
2 tsp. Chipotle Chili Powder
2 tsp Garlic Powder
2 tsp. Cinnamon
1 tsp Cayenne Pepper
1 tsp. Ground Allspice
1 tsp. Paprika
1 tsp. Black Pepper
½ tsp. Salt
Mix together all ingredients; blend well.
To use, apply rub to both sides of steak before
grilling or broiling. Extra rub can be stored
in an airtight container.
From Brad in Kentucky
Sarge’s Zone 6 Steak Rub
Makes enough for 4 steaks
3 T. Kosher Salt
4 tsp. Dark Brown Sugar
4 tsp. White Pepper
4 tsp. Garlic Powder
4 tsp. Onion Powder
2 tsp. Smoked Paprika
Whisk together ingredients listed until well blended.
Divide evenly into 4 portions and apply to each portion
to both sides of 4 steaks. Broil or grill steaks to
desired doneness.
This week we’re featuring some recipes submitted from our Kansas City Steak Company customers! Each of these rubs can be used on your favorite cut of steak. A rub is generally made by combining dry ingredients: spices, salts and herbs are the most common ones, although sometimes a rub will call for a liquid ingredient, such as lemon juice.
Rubs add flavor and a somewhat-crunchy crust to the steaks’ exterior; this is often the result of some type of sugar in the rub. The sugar caramelizes (liquefies) as it heats up then becomes brittle as it cools down — for that reason, its a good idea when grilling a rubbed steak to watch it carefully as it cooks to prevent a charred, gooey mess. The longer a rub is allowed to penetrate the surface of the steak before cooking, the more pronounced the flavor will be.
Try these tasty rubs, and let us know what you think!
From Eric in Ohio
Jack’s Cajun Steak
Makes enough for 4 to 6 Steaks
2 T. Paprika
2 T. Garlic Powder
2 T. Onion Powder
2 T. Raw Sugar
1 T. Kosher Salt
1 T. Ground Dried Rosemary
1 T. Red Cayenne Pepper
1 T. Ground Dried Thyme
1 tsp. Black Pepper
Mix together all ingredients and blend well.
Apply rub to both sides of steak; can refrigerate
rubbed steaks overnight for more intense flavor.
Grill steaks to desired doneness.
Christmas is over, but you still have lots of food.
Need ways to spruce up those holiday leftovers? Try a new sauce recipe in our “Categories” section to the right.
A different sauce makes leftover turkey, ham or any other meat taste like a whole new meal.
Leftover turkey? Try one of our barbecue sauce recipes and have bbq turkey instead. Add some bread and some baked beans and you’ve got yourself a meal!
Leftovers do not equal boring. Find something you and your family will love!
“My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I’ve ever had. I shared them with 4 of my friends…”
– Mark
“The bacon-wrapped filets arrived in a timely manner and both parties were thrilled with the steaks…I now know what to send for other gift giving occasions.”
– Jean
“My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I’ve ever had. I shared them with 4 of my friends…”
– Mark
“The bacon-wrapped filets arrived in a timely manner and both parties were thrilled with the steaks…I now know what to send for other gift giving occasions.”
– Jean
Clients, family and friends will love a gift of our Private Stock USDA Prime Beef. It’s aged to strict specifications, exquisitely marbled and hand trimmed to tender perfection.
Only 1-2% of all beef can be labeled USDA prime. The Kansas City Steak Company Private Stock selection of prime beef includes USDA prime top sirloin steaks – robust & hearty, Super-Trimmed filets, Porterhouses, T-bones, Kansas City Strips and more.
A gift of exquisite taste like USDA Prime beef means you think highly of the people on your list!
Click here for more details about our Private Stock USDA Prime Beef selections.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
