I’m always confused which wines to serve with which dishes. I need a personal guide (maybe a cheat sheet) to help me navigate this territory.
Want to serve beef tenderloin tips? Pair them with a nice Zinfandel for optimal flavor acceleration.
How about Sirloin steak? A lovely Mendoza will enhance the meal beautifully.
Try it for yourself and you’ll be a steak and wine pairing expert in no time!