Comments for Steak-Enthusiast.com

Comment on Top 10 Steak Grilling Tips by Steve Fleischman

Steve Fleischman — Sun, 08 Jan 2012 20:45:03 +0000

Doneness: THE BOUNCE
Get you know your steak by pushing on the surface
with your spatula and understanding “the bounce” of the spatula.
What you are trying feel for is the wellness-rawness of the meat. It takes some practice but once you get it you amaze your guests by always knowing Med to Rare and becoming a grill expert.
ALSO: BUTTER
The major steak houses pass salted butter on the top of the steak
before serving for flavor and presentation. I always make one or two passes with a stick of butter on each side. Creates flavor and the “look” of a really moist steak.

Comment on Prime Rib Leftovers = French Dip! by Cathy

Cathy — Thu, 29 Dec 2011 02:24:45 +0000

This was the best and tastiest suggestion for leftover prime rib. I put a little homemade horseradish sauce on bread toasted in butter and served with a really great beef consomme as suggested. A good consomme is the kicker!

Comment on Steak: Poetry in Your Belly by Danny P. Barbare

Danny P. Barbare — Sun, 25 Dec 2011 01:58:38 +0000

Texas Roadhouse

in
the
window

a
10
ounce
ribeye

now
a
steak

still
warm
from
the
grill

juicy
and
tender

and
tasty
just
the
way
it
is

medium
rare.

Comment on Steak Joy by Antonio Walker

Antonio Walker — Wed, 23 Nov 2011 00:31:29 +0000

My kind of gal!!! A T R U E steak lover!

Comment on 8 of the Most Expensive Cuts of Beef You Never Knew You HAD to Have! by Max

Max — Wed, 16 Nov 2011 02:56:20 +0000

Isn’t a beef tenderloin and filet mignon the same thing?

Great site!

Comment on Selecting Ribeye Steaks by Antonio Walker

Antonio Walker — Sat, 05 Nov 2011 05:41:23 +0000

Keep up the good news! We enjoy this site!!

Comment on Steak Cures All by elise's pieces

elise's pieces — Sat, 01 Oct 2011 07:07:22 +0000

Hooray for steak Thanks for the comment on my post!

Comment on Blackened Steak Seasoning by Dorothy R

Dorothy R — Sun, 04 Sep 2011 23:51:01 +0000

wonderful, wonderful, I added a pinch of cruched red pepper also!

Comment on How To Grill a Steak Video by Antonio

Antonio — Fri, 19 Aug 2011 23:53:40 +0000

Looks good! I agree with Bruce. Charcoal is the way to go when it comes to a great steak! In the world of competition steak cooking, I have never run across one that allows a gas cooker. That should tell people something…..

Comment on Jack & Coke Marinade by marinade

marinade — Mon, 15 Aug 2011 22:27:22 +0000

I assume that you already know that your site rocks hehe; tyvm for this …