Oh, the magic of USDA Prime beef…
What is it?
USDA Prime is known for its marbling – you know those little lines of fat delicately running through a great piece of meat? That’s marbling. And it makes beef tender and flavorful. Not fatty. There’s a difference.
They are more expensive, but that’s because only 1-2% of beef out there qualifies. Supply and demand, right?
In my opinion, Prime beef is worth it. After all, you want your dining experience to be the best it can be! Try it and see!
Photo courtesy of KansasCitySteaks.com.