So it seems my theory that it is universal to celebrate all of life’s milestones with steak is once again proven.

This time, by none other than the First Lady herself.

She chose to dine on American Wagyu steak to mark the occasion of her birth. AND, at a place that serves an Obama Burger – an American Kobe burger with bacon, cheese, ketchup and mustard. Yet again, exquisite taste.

Yum, Mrs. Obama. Yum.

See? I’m not the only one who likes to dine on a perfectly grilled steak when there is something to celebrate.

Next time you have something in your life to shout about, you can revel in it over your own American Wagyu steaks or Kobe burgers at home. Just click here and they can be on their way to your door in no time.

Happy birthday, Mrs. Obama. Hope that steak – and your day – was divine!

Photo courtesy of KansasCitySteaks.com.

This was the scene on Labor Day. Grilling. Chilling. Peacefulness.

Except for the minor mishap with that burger in front. Not sure what happened there. It somehow got split in two.

I got to eat that one. That’s what moms do.

But it tasted fantastic all the same.

Those other delights on the grill are bratwurst. We had ourselves a little combo going and our friends who came over thought they had died and gone to heaven.

We had a little football on TV, some meat on the grill and all was well.

THAT’S something to be thankful for. And that’s what we’ll be thinking on Sunday as we remember what happened in our country 10 YEARS AGO.

I can’t believe 9/11/01 was 10 years ago. It feels like yesterday in my mind. My kids weren’t even born then. But they know about 9/11 and we’ll discuss it again.

Just being here is something to be thankful for. And we’ll remember those who aren’t. I hope you will too.

I like great quality meat. But I like a good bargain, too. And I have to start planning for Labor Day now. It will sneak up on me.

So this Labor Day holiday I’m going to stock up on some of our neighborhood favorites – because inevitably, the neighborhood ends up in our back yard.

I really love that because I like being in control. I’m neurotic that way. We have burgers, steaks and chicken. Everyone’s happy.

We eat the food I like, listen to the music I enjoy – you get the picture. So why wouldn’t I want the festivities at my house? What’s a few crumbs on the counter among friends when I can make sure I have Teriyaki sauce for my ribeye? See how that works?

I’m looking forward to Labor Day because it’s that last grasp at a summer feeling. People are off work, it’s still warm out where we live and folks are in the mood to have fun. I like that.

So come on, Labor Day! I’m ready for ya!

I’m just not ready for you to be over.

Photo courtesy of Kansas City Steak Company.

This was a little middle-of-the-week pick-me-up. (Did I use enough hyphens for ya?)

We were blowing and going like we always do (and like most of America does). And we just needed to sit and eat something that made us happy.

This was it.

We pan fried some delicious steakburgers and then we all topped them with whatever we thought would bring out the flavor best.

Some of us used mayo, others opted for ketchup and cheese and others – who will remain nameless – drenched theirs in Teriyaki sauce.

The fries were an added bonus.

For us, there’s nothing like a good, hearty meal to fill our bodies and our souls. And this beefy one did the trick!

Well, it seems like it sometimes.

See, we’re on vacation. And we’ve made it a rule to not eat out as much as possible on vacation.

We have kids under age 10 and all the “family-oriented” places around here are, well, deep-fried disappointment.

Ugh.

Plus, there are lines and waiting and complaining.

That’s not much of a vacation.

So we opt to cook our favorites at our home away from home.

And these steakburgers? Well, they were heaven.

As soon as we began cooking, the place where we’re staying filled quickly with the amazing aroma of grilled beef and we all could hardly contain our appetites until the sweet relief of a plate on the table.

No lines, no gum-chewing waitress, no bill, no TIPPING.

Just my food exactly the way I like it with incredible smoky bacon and ooey, gooey cheese.

You tell me heaven isn’t like that. I dare ya!

Good Day Café: Grilling Steak: MyFoxNY.com

It’s that time of year! So many things to celebrate – Father’s Day, graduations . . . summer!

And how do we celebrate things around here? Why, with food, of course!

So to help us do that, here’s a video of Arturo McLeod, executive chef at Benjamin Steak House in NYC, showing us exactly how to grill that perfect steak or burger.

My favorite takeaway from this one? Heat your grill 30-45 minutes before putting on the steaks.

Now that’s a HOT grill! Makes sense, though.

Mmmm, I can hear that beef sizzling now . . .

Yeah, that headline sounds kinda cavemanish. But it’s basically been a fact since time began that men love beef.

So what better to get dear old Dad this Father’s Day than an exquisite cut of beef – or two?

I know my dad would love it. Who do you think taught me to appreciate a juicy steak?

Here are some great Father’s Day gift ideas that’ll have Dad’s mouth watering and his heart full.

Things like gift boxed Kansas City strip steaks will make him jump for joy (check them out above).

Or what about Wagyu Kobe beef steakburgers? Isn’t Father’s Day the time to break out the really good stuff?

And you can never go wrong with a gift certificate that lets Dad pick his own beefy goodies.

Like a kid in a candy store.

Think about it. But not for too long – you want it to arrive in time for Father’s Day, June 19th!

Check out all the gift options you can handle here!

It’s tried and true. How can you go wrong with sliders on a sunny, holiday weekend?

Answer:  You can’t.

Try this recipe for scrumptious goodness on a bun – which includes the ever-popular bacon and some tasty seasonings.

Your crew will be happy and so will you!

Bon appetit, my friends! And have a safe and flavorful holiday weekend!

Let’s all remember the reason for the holiday as well. We have much to be thankful for.

Photo courtesy of MyRecipes.com.

Can you believe Memorial Day is almost upon us? It’s one of the Holy Grails of grilling holidays.

Are you ready?

Well, there’s a sale on what I believe are the best meats around. Steaks, steaks for sandwiches, steaks for making fajitas, steak meat for skewers, steakburgers – you name it!

Check it out here and get ordering for Memorial Day. It’ll be here before we know it!

I don’t know about you, but I can’t wait. I could use at least a day to focus on grilling, relaxing and enjoying my family. There’s always too much blowing and going.

I’m ready for some laying around. How ’bout you?

I just don’t want to forget the most important part – the food!!!

Photo courtesy of Kansas City Steak Company.

And now, for your daily exposure to literary greatness -

My Love For Steakburgers Knows No Bounds…

Burger, burger on the wall

So sorry the poodle caught my fall.

It’s just too bad I was running late

Cuz then you might still be on my plate.

I’ll scrape you off – good as new

And wash you down with a Mountain Dew.