September 17th, 2014

Summertime Favorites

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Oh, those beautiful summer days!

They’re coming to a close. But we still have a few days to savor the tastes of wonderful, glorious summer.

My summertime favorites?

Anything light and easy.

A fresh chicken breast on the grill. A little lemon juice and some greens and I’m a happy gal.

Burgers! Adding avocado at this time of year is so refreshing and delicious.

Grilled tenderloin salad. Try this one with peaches, pecans and limes. It looks, tastes and smells like summer.

And finally … steaks! A ribeye is my fave any time of year. Just sitting outside in the summer sun, smelling the aroma of a steak on the grill puts me in my happy place fast.

How about you? What are your summertime classics? Time is running out!

Photo courtesy of KansasCitySteaks.com.


September 11th, 2014

End of Summer Grilling Tips

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Summer is coming to a close. It’s sad, but it doesn’t mean grilling has to stop!

On the contrary.

Keep those burgers, steaks, hot dogs, kabobs and whatever else you can dream up coming!

But there are a few things we’ve got to do to prepare for the coming fall grilling season.

1. Clean the grill. You might not grill as often as you did in the summer. So start off the season with a good cleaning. The grill might sit for a longer period of time so let it sit clean.

2. Cover the grill. We’ll get some chilly nights (and days) ahead so cover up that grill so it stays safe – and leaf-free!

3. Make sure all knobs are on the OFF position. Seems simple, but in our haste sometimes we forget one or more of the burners when we’re finished. THAT would be a disaster if left for a while so double and triple check.

4. Shift to fall recipes! Searing a roast on the grill before letting it slow cook is oh so amazing! Check out more recipe ideas here.

5. Don’t forget to continue to invite lots of friends and family over to grill. Body heat will keep you warm when the temperatures start to go down! :)

Happy continued grilling!


September 5th, 2014

Game Day Grilling Gear

By

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Your favorite team is suiting out and gearing up for game day — and you should, too!

Get your gear and your grill ready to feed the hungry crowd that will gather to root them on.

First, you need to LOOK the part.

You’ve gotta get your oversized chef hat on so when you’re at the grill people know you mean business.

Then, make sure you have all the proper grilling utensils clean and ready. A grillmaster has got to have his tools.

Most of all, you’ve got to select the right meat for the job. Whether you’re doing beef tip appetizers, nice steaks or burgers and hot dogs — the quality (and quantity) of meat on hand is essential.

Your team deserves only the best … and why go to all the trouble of suiting out and cooking up a storm if the meat is subpar?

Start here for tailgating essentials and then check out these premium steaks and these appetizer ideas.

They should create a tailgating or game-watching party that’s sure to be a winner every time!

Photo courtesy of KansasCitySteaks.com


September 3rd, 2014

Tailgating Recipes

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Looking to spice it up at your next tailgate gathering?

Use some recipes with some ZING to change it up before the big game. Try these on for size…

PICO BURGER. A little pico de gallo and avocado on a brioche bun makes it better than just a burger!

BARBECUE SAUCE. Try this recipe for ribs, burgers, brisket — anything!

BBQ BEEF BURNT ENDS. Just heat and eat these deliciously tender bite-sized smoked brisket pieces.

Peruse more fantastic recipes for tailgating here. Then check out these tailgating favorites like steaks, hot dogs, beef tenderloin tips and more!

Go team!

Photo courtesy of KansasCitySteaks.com.


September 2nd, 2014

Tailgating 101

By

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Football season is in full effect and baseball is still going on. It’s officially tailgating season!

You know all about bringing folding chairs, your favorite drinks – maybe a huge TV – but what about food?

What’s the best food to bring on a tailgating adventure?

First of all, it needs to be simple, easy and easy to serve.

Anything you can prepare on a portable grill is ideal. Some of my faves are steaks, all-beef hot dogs, burgers, beef kabobs and these tailgating beauties.

Basically, BEEF is the name of the game.

Want to be more adventurous? Check out these tailgating favorites and try some ribs, a brisket or even sandwich steaks.

Visit here for more tailgating ideas. The main thing is you want FLAVOR and FUEL to push your team onto that big win.

Have fun and tailgate on, friends!


August 26th, 2014

Labor Day Favorites

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What are all holidays made for?

Food! That’s what!

And this Labor Day is no different. We’ve got one last summerish hurrah coming up and I intend to do it up right. I know you do, too!

Let’s get in those summer grilling favorites before the crispness of fall sets in…

We’ll start with burgers. I mean, heck, it’s not Labor Day without burgers!

Steaks are a must as well. Is the grill going? Then steaks must be on it!

Throw in some ribs, too. They’re a traditional Labor Day favorite at our house. We’re outside so it’s okay to lick our fingers, right?

Now sides are very important at this soiree. There are plenty of side dish recipes to choose from.

These delicious deviled eggs must make an appearance. Everyone will literally eat them up! Get the recipe here.

BBQ baked beans? Yes, please! These go with everything – and they’ll go fast. Try this fantastic recipe.

Feeding a big crowd? This potato salad recipe will please ‘em all. And check out more recipes here whether you want to go fancy or simple and traditional. There’s something right up your alley!

Have a great Labor Day feast, my friends! And send summer out with a bang!

Photo courtesy of KansasCitySteaks.com.


August 11th, 2014

Beach Cookout Checklist

By

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You’re grilling out at the beach!

Fun times!

What are you going to take?

Well, if there’s not already a grill set up down there, you’ll need a GRILL!

Plus, all the accompaniments — charcoal, lighter, etc. — whatever heat source it requires.

Then, I suggest something customizable like the KABOBS above or BURGERS.

You can marinate or season either before bringing them onto the sand and then just pop them onto the grill when you’re ready.

Everyone can create exactly the kabob or burger they like with the fixings you provide. So offer plenty.

You’ll need a CLEAN PLATTER to serve your main entree on, plus plates for each person.

Ensure that all of your serving trays and plastic tubs are COVERED or coverable. There are lot of flying critters out there by the water and we don’t want them feasting on your beautiful meal.

And aside from all the things we know you’ll remember (sides, utensils, condiments) make sure to bring lots and lots of BEVERAGES. A large quantity and a large variety. The beach is dehydrating so bring tons of liquid!

Summer goes by fast, so have a wonderful time on your next beach cookout — and when you’re prepared it’s easy as pie!


August 6th, 2014

Star Gazing Recipes

By

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This time of year is perfect for star gazing.

Meteor showers and gorgeous weather make it a great time to get outside and enjoy life under the stars.

When you gather your group together, make sure to have lots to nibble on — we don’t want any hungry (read:  grumpy) star gazers in our midst. You need something hearty like burgers or anything BEEF!

Keep ‘em happy with these star-studded recipes

Inside Out Burger

Ingredients:
Wagyu Kobe Beef Steakburgers
1 1/2 cup blue cheese crumbles
3/4 cup cooked diced bacon pieces
salt and pepper to taste
4 buns
lettuce, tomato, onion, pickle and sauces
as needed for topping
Directions: Split the burger patties in half horizontally, so that you essentially have two thinner burger patties. Place an equal amount of blue cheese and bacon pieces on top of one half pattie, and then place the other half back on top of it and forming it back into one pattie with the cheese and bacon being on the inside. Season the outsides with salt and pepper, and grill, or cook to desired doneness. Toast the buns and place burgers on each bun, and top with toppings of choice. When you cut or bite into the burger the cheese should be melted and creamy.
Servings: 4
Source: KC Steak Company

 

 

Swedish Meatballs

Ingredients:
1 lb. Classic Ground Beef
1 cup bread crumbs
2 cups heavy cream
2 eggs
1 pinch ground nutmeg
1 pinch ground clove
1 medium onion, minced
2 cups beef broth
2 tbsp. flour
2 tbsp. butter
Directions: In a heavy bottom skillet, sweat the onion in the butter and reserve. In a stand mixers bowl, add cream and bread crumbs and let sit for fifteen minutes. Add eggs, nutmeg, clove and Classic Ground Beef and onions and mix thoroughly until the mixture gets sticky, about five minutes. Shape the mixture into golf ball sized meatballs and cook in the skillet over low heat until all of the meatballs are nicely browned.Remove from pan and set aside. Add flour to pan and cook for five minutes. Slowly stir in beef broth with a whisk to avoid any lumps and cook for fifteen minutes. Add cream and reduce by one third. Add meatballs and cook for twenty minutes. Serve over buttered egg noodles.
Servings: 6
Source: KC Steak Company

 

Need more recipe inspiration? Head on over here and you’ll be sure to find whatever tickles your taste buds.

Enjoy your star-studded party!

Photo and recipes courtesy of KansasCitySteaks.com.


July 31st, 2014

Picnic Packin’ Foods

By

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Since it’s National Picnic Month (what, you didn’t know that?) let’s get outside and pack a picnic!

Now, there’s all sorts of ways we can do this.

1. You can go the safe route and pack bologna sandwiches and chips. Boring.

2. You can grill something delicioso, pack it up and head outdoors.

-OR-

3. You can bring along a portable grill to your picnic destination, grill up some goodies (see those tenderloin kabobs above?) and have yourself a real PICNIC!

I choose #2 or #3.

Honestly, the enjoyment of the picnic is proportionate to the quality of the food you bring.

Your picnic spot may not be conducive to portable grilling. I get that. So #2 is your best bet. Just be sure to grill JUST BEFORE you leave, pack those kabobs/steaks/burgers/what have you in airtight containers and enjoy right away.

Don’t forget all the proper utensils, condiments, plates, drinks, napkins etc. for your picnic. Sometimes a change of scenery makes us lose our minds. Just think through your meal as if you were sitting down at your own table. Only this time, you’ll be sitting on a blanket. Outside. Enjoying nature.

Oh. And pack a blanket.

You really can enjoy just about any meal in picnic form. I’m pretty sure I wouldn’t try spaghetti out there. But grilled foods are perfect! Especially ones you can eat with your hands.

So get out there and enjoy your own customized picnic this month and join all the other revelers outdoors who are celebrating National Picnic Month, too!

Photo courtesy of KansasCitySteaks.com.


July 28th, 2014

Fair Fare: Fun Foods From the Fair

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It’s almost fair time across the country. And fairs are fantastic places to sample some, er, interesting treats.

Like this donut cheeseburger (above). It’s a contest to come up with the most outrageous food combinations. Some are winners. Some are not.

Fried foods are a HUGE deal at the fair.

Fried Twinkies, fried pineapple, fried burgers, fried milkshakes. You name it.

It’s a gastronomical taste explosion! And so fun!

So tell me, will YOU be going to the fair this year? What’s your favorite fair fare?


July 21st, 2014

Movie Inspired Menus

By

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This summer is blockbuster movie time! There are some great flicks coming out this summer. And here’s a few movie inspired menus to help you enjoy the experience even more!

HERCULES

The man. The myth. The legend. With all those muscles you just KNOW he feasted on lots of steak! I’m thinking the boneless ribeye above would do the trick.

 

DAWN OF THE PLANET OF THE APES

These hairy guys like to eat. So I’d make ‘em some flat iron steaks with herbed butter with the grilled bananas recipe below for dessert. They like bananas, right? Delicious!

Grilled Bananas

Ingredients:
4 bananas peeled
1/4 cup brown sugar
1/3 cup rum
1 tbsp. lemon juice
4 tbsp. butter or margarine
4 pieces of foil
Directions: Soften butter and coat foil. Mix brown sugar, rum and lemon juice in a small dish. Coat each banana with rum mixture and wrap tightly in foil. Place on grill for 15 – 20 minutes. Serve on top of ice cream or angel food cake.Serves 4
Source: KC Steak Company

 

22 JUMP STREET

These fictional guys are in college now and, well, college guys love burgers! Try the Hawaiian Steak Burgers recipe below to get you in the mood!

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgers in container, refrigerate for 4 hours.Prep time for making marinade: 15 minutes

Type of Meat/Cut: Classic Steakburgers

Source: KC Steak Company

 

Photo courtesy of KansasCitySteaks.com.


July 8th, 2014

Baseball Tailgating Tips

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‘Tis the season to have a cookout in the parking lot! Baseball season, that is!

And to have a successful tailgating experience, you’ve gotta have a plan. So here’s mine…

THINK AHEAD

How many people will be joining you? After you figure that number, add 10. Making friends with other tailgaters is the norm, not the exception. So bring enough plates, napkins, utensils, condiments, drinks, food and fun for that many. Hey, leftovers are always welcome. Oh, and bring a cooler just for leftovers.

THINK COMPACT

Bring a portable grill (think camping style) for your chef. Plus grill supplies. Nothing that needs plugging in, unless you have a generator or other power source.

MAKE A MENU

Go with tried and true favorites – burgers, hot dogs, buns, chips, drinks and condiments. Anything unusual at a tailgate party and you might not have takers. Then what will they eat? And don’t forget dessert!

GET COMFORTABLE

Bring lots of folding chairs and at least one table. You’ve got to have a place to set all this stuff! Make it inviting for folks to hang around and talk about your favorite team. A tent to shade your group from the sun is also a great idea. Your relish and mayonnaise will thank you, too.

HAVE FUN!

Make lasting memories with your friends and family – all while eating your favorite foods! It’s a WIN/WIN!

Photo courtesy of KansasCitySteaks.com.

 


July 7th, 2014

Ball Park Inspired Menu

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Summertime’s baseball time! And one BIG reason we like to go to the ball park? Why, the food, of course!

Bring the excitement of the ball park home with a ball park inspired menu and it’ll be a home run for sure!

Start with …

HOT DOGS

I mean, how can you not start there? Hot dogs, franks, frankfurters – whatever you want to call them – make sure to have lots of condiments – sauerkraut, relish, mustard, the works! Just make sure it’s Kansas City beef for the best taste.

Then offer …

BURGERS

Hot dogs and burgers just go together. And at the ball park, you ALWAYS get a choice.

Then make sure to have …

BEER-BATTERED ONION RINGS

Absolute perfection. And they go with everything. Try this recipe for killer rings!

And finish up with …

GRAND SLAM CUPCAKES

Cupcakes in the spirit of baseballs with licorice laces. Adorable and delicious. Get the recipe here.

 

Have fun creating your own customized menu and bring the ball park to your house!

Photo courtesy of KansasCitySteaks.com.


June 26th, 2014

Red, White and Bleu Cheese: 4th of July Ideas!

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It’s time to start thinking of fun things to serve on the most patriotic of holidays – the 4th of July!

Try these USA-inspired meal ideas and whoop it up this Independence Day!

BLEU CHEESE BURGERS

Color is of utmost importance with your 4th of July presentation. So try some colorful burgers with white onion, ketchup/tomato and a sprinkle of bleu cheese. You may have to hunt to see the blue – but, hey, that’s half the fun!

LAYERED PATRIOTIC DRINKS

For a fun red, white and blue-colored drink, start with ice cubes that will appear white, pour cranberry juice on the bottom of a clear glass or cup, then add blue G2 Gatorade on top. You’ll have patriotism in a glass!

DELICIOUS FLAG CAKE

Chef Ina Garten’s gorgeous flag cake (seen above) features all of the beautiful colors of the American flag. What better way to show your appreciation for our country? Click here to see the recipe and ingredient list for this beauty.

 

Then, have fun coming up with your own ideas using the red, white and blue theme. Get the kids involved, too. It’s more fun that way! Happy almost 4th, everybody!

Photo courtesy of FoodNetwork.com.


June 25th, 2014

Steakburger Toppings: It’s Personal

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Summer is burger time. And with that comes the age-old question — What shall I put on my burger?

Some folks have their tried-and-true favorite burger topping combo and they stick with that. Every time.

Mustard, lettuce, cheese.

Others get adventurous and try something different every once in a while.

Sriracha. Avocado. Maybe some Tabasco and bacon.

Possibly something like the BBQ Bacon Steakburger seen above.

Delicious!

But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!

So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!

Honey-Mustard Dipped Steakburgers with Apple Relish

Ingredients:
4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced
2 tbsp. Dijon Mustard
3 tsp. honey, divided use
1 braeburn or red delicious apple; cored, quartered, and thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh basil, chopped or 1 tsp. dried
1 tbsp. sweet onion, minced
1/2 tsp. freshly grated ginger root
Directions:Before cooking steakburgers, make apple relish.For Relish:
Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate.Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgerswith salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown.Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.
Servings: 4
Source: KC Steak Company

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers
Source: KC Steak Company

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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