October 20th, 2014

Crown-Worthy Recipes for Royals Fans

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So it’s quite a feat that the Kansas City Royals have made it to the World Series this year!

In honor of this momentous occasion, how about cooking up some crown-worthy meals fit for royalty?

Burgers are a great tailgating or game-watching meal – but Wagyu Kobe beef burgers take it to the next level.

Try Wagyu Kobe steakburgers as a Kobe Patty Melt with delicious Swiss cheese. Get the recipe here.

Or how about a rack of lamb? Extremely royal, wouldn’t you say?

Perhaps some herb citrus scallops, filet mignon or lobster flatbread are more to your liking?

Basically, think of your Royals-watching meals as a fine dining experience and you’ll be set! Any one of these new items should fit the bill.

Or try one of these recipes for your fancy feast!

Take your dining experience to new heights during the World Series – and go Royals!

Photo courtesy of KansasCitySteaks.com.

 


September 12th, 2014

Cooking at Summer’s End

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It’s time to make all those light and wonderful dishes that make summer so amazing – before the weather changes.

Here’s a list with recipes of some perfect “farewell summer” meals. Enjoy!

1. Caribbean Beef Tip Salad with Mango Vinaigrette. Talk about a sunny dish! Delish!

2. Grilled Tenderloin with Avocado Burre Blanc. Avocado SCREAMS summer!

3. Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce. Refreshing!

4. Chipotle-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado Salsa. Soak it in! 

5. This.

6. And this!

7. A beautiful filet mignon. Need I say more?

8. Beef kabobs. Oh yeah!

9. Jack & Coke Marinade. Send the summer off in style!

10. Lemon Herbed Top Sirloin. Nothing says “summer” like citrus!

Photo courtesy of KansasCitySteaks.com.

 


August 13th, 2014

Recipes for National Filet Mignon Day!

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Today is a most revered day — National Filet Mignon Day!

It’s a day we celebrate the tender, succulent filet mignon.

Why isn’t there a filet mignon MONTH or YEAR? Just asking.

To honor this day properly we’ve just gotta cook some fabulous filet mignon meals. These recipes should help us do just that.

And these are my five suggestions for this BIG day:

Filet Poele – using a butter braising technique, this one is so, so flavorful!

Grilled Filet with Avocado Beurre Blanc – a beautiful sauce accompaniment.

Spice Rubbed Filet - you know, to spice it up a bit!

Steak Tartare – looking to walk on the wild side? This is a no-cook option!

Thai Firecracker Filet – goes great with Oriental cole slaw!

Too bad this day doesn’t come around every week. I could go on and on!!!

Photo courtesy of KansasCitySteaks.com.


May 2nd, 2014

Mother’s Day Gifts for the Steak Enthusiast Mom

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Mother’s Day is next week!

If the moms in your life are anything like me (hey, I’m a mom) the way to her heart is through her stomach.

This method is not just for men, I promise.

If I were to receive, say, a Mother’s Day gift, here are some of MY steak enthusiast faves:

1. Filet Mignon. Make Mom a beautiful dinner (see above) – she’ll eat it up!

2. Gift her some Bake & Serve Gourmet meals like Beef Wellington. YOU can serve the first meal to her, then stock her up for the rest of the month when she’s got to feed YOU. These are easy peasy – just bake . . . and serve!

3. Wanna get REALLY fancy pants on her? Cook her a steak with Wagyu Kobe beef. Pick her favorite cut and really spoil her with this delicacy.

4. A Monthly Steak Plan. Yes, it’s the gift that keeps on giving – 3, 6 or 12 month delivery!

5. Give her a gift card and SHE can pick the steaks she loves most! It doesn’t get easier than that.

Have fun celebrating the moms in your life!

Photo courtesy of KansasCitySteaks.com.


February 28th, 2014

Steak Enthusiast’s Guide to the Weekend

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It’s the weekend!

Time for some great food and relaxing moments. Here’s my guide for making your weekend great — with food, of course!

Saturday Morning

Start off with some steak and eggs. A tried and true steak lover‘s breakfast. You’ll need your energy for the weekend! Might I suggest a Top Sirloin?

Saturday Afternoon

Lunch consists of tender, flavorful steak fajitas (see above). This is a meal meant to be shared so invite some neighbors and get grilling!

Saturday Night

Dinner is filet mignon and twice baked potatoes. It’s Saturday night – that’s Steak Night!

Sunday Brunch

Breakfast tacos with ground beef and sausage get the day started off in the right direction. A brunch with Mimosas and a variety of taco fixings just makes sense.

Sunday Dinner

This is the time to slow down and make family memories. A beautiful beef roast is in order. Perhaps a Chateaubriand, a Prime Rib Roast or even a Brisket. Take your time and savor this one — but leave some leftovers for Monday’s lunch at the office! :)

Now that you’ve got your menu it’s time to get planning the perfect steak enthusiast’s weekend. I know I’m ready!

Photo courtesy of KansasCitySteaks.com.


February 21st, 2014

Filet Mignon Cooking Tips

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It’s the weekend! Maybe you’re going to fire up the grill (or the broiler as the case may be).

If you’re in the mood for some tender, outta sight filet mignon there are some important things to keep in mind before sizzling that steak.

For instance, this cut is thick so be sure to grill the sides, too. Not just the top and bottom.

It’s the little things, right?

Read on here for more great advice on getting the most out of your filet mignon.

And then, bon appetit!

Photo courtesy of KansasCitySteaks.com.


April 30th, 2013

Heavenly Steak

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Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”

I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.

I had not heard that one before.

Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub.  Then, let me know how your beautiful filet turns out!

Photo courtesy of KansasCitySteaks.com.


March 21st, 2013

How to Grill a Great Filet Mignon Video

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In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.

That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.

Check out these key tips and then grill away, my friends!

I always say, “A great griller is an informed griller.”

Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?

Enjoy!


January 11th, 2013

Bacon Excuses

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Already only a few days into the “exercise resolution” I am dreaming of bacon instead.

This shirt says it all.

I guess making excuses is just par for the course, right?

Par for the course.

Mmmm…four course…

Four course meal…

Four course meal with bacon-wrapped filets.

Yep, I’m sunk.

Welp, there’s always next year!

Photo courtesy of Randomly Funny Stuff.


July 20th, 2012

Beautiful Filet

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It’s Friday. And sometimes all I want to do after a tough week is look at purdy pictures. And in the event you feel the same way, here you go…

Look at that thick, thick filet mignon and the huge dollop of garlic and herb steak butter.

I think I am in love.

Here’s another angle. . .

And finally, the meal in action. . .

These gorgeous works of art come to us courtesy of WhitsAmuseBouche.com where she gives us all the nitty gritty about this gorgeous filet meal. Check it out.

If this isn’t the best way to get your weekend started, I don’t know what is! Enjoy!

Photos courtesy of WhitsAmuseBouche.com.


May 15th, 2012

Mom’s Favorite Steak Is…

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Mother’s Day is over. Did you treat her right?

If there was a steak involved, I say a resounding YES!

Now, we traditionally think of steak as being Dad’s favorite, but if your mom is anything like me – Mom gives Pops a run for his money on this one.

So, tell me, what is your mother’s favorite cut?

I’m a mom and my kids know my favorite is a ribeye. Yummy, yummy ribeye.

But I’ll tell you MY mom’s favorite. Filet mignon. She likes hers butterfly cut.

But everyone’s different. So what’s YOUR mother’s ultimate cut of beef? I’d like to know. Tell me in the comment section!

Photo courtesy of KansasCitySteaks.com.


January 25th, 2012

Bacon Ambience

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I like bacon. Maybe you like bacon.

But do you like bacon enough to want your home to smell like it constantly?

If so, this bacon-scented candle just might be the ticket for you.

Personally, I only like to eat bacon. True, the smell is divine. But I don’t necessarily want it to linger. Forever.

I like bacon on my filet mignon. With my eggs. On a BLT.

But NOT wafting through my living room when guests are over.

What about you? Does the thought of a bacon-scented home make you giddy? No judgment here if it does. I get it. Really.

Photo courtesy of Hotwicks.com.


January 6th, 2012

Beefy 12 Month Plan

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I’m thinking this might be for me. It might take all the guesswork out of meal planning and ensure that I have something tasty on hand at all times.

It’s a 12 Month Plan with pretty awesome choices like Beef Wellington, T-bones, Prime Rib Roast, Bacon Wrapped Filet Mignon…

But…I am going to send them to myself. It’s a gift to myself that will keep on giving.

Seems like a smart way to make sure I’m ready to go with some amazing menu items. I’m all about making life easier for myself this year and this seems like a great option.

Pre-planning. What a concept! I wish I had fully embraced it before. I might have saved myself a whole lot of heartache – and scrambling. Check it out here if you want to try it, too.

Here’s to a less-harried 2012!!!

Photo courtesy of KansasCitySteaks.com.


December 16th, 2011

Stolen Steaks

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America’s retailers have compiled a list of the country’s most shoplifted items. Want to know what was number one?

Filet mignon.

Writer John Kass questioned his friends on this topic and got this in response . . .

“Really?” asked a hard-boiled journalist who knows steak. “Filet mignon? Don’t these thieves have any taste buds? You’d think they’d steal something with flavor, like a nice Kansas City strip.”

(There they are together in the photo above. You decide. Which one is better?)

Kass then goes on to share his favorite steak sauce recipe just in case the thieves find those tender filets delicious, yet lacking in taste.

Click here to get that recipe and to read about some other steak-related mishaps from Kass’ childhood.

It’s a Steakapalooza of stories!

Have a great weekend – and if you’ve got a hankering for a steak, my advice is to BUY some!

Excerpt courtesy of John Kass via ChicagoTribune.com.

Photo courtesy of KansasCitySteaks.com.


October 27th, 2011

Cooking Filet Mignon Video

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Filet Mignon from Kansas City Steak Company on Vimeo.

The corporate chef at the Kansas City Steak Company has some great tips for us on how to cook a fantastic filet.

Thank goodness. I’m going to be listening up because I don’t always know what I’m doing at the helm of a grill. Any advice he has would be a good thing for me to pay attention to.

And I certainly wouldn’t want to ruin a perfectly beautiful filet mignon! That would be a crime.

Check out the video here and get the perfect filet to grill while you’re at it!

Happy grilling, everybody!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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