March 11th, 2015

Primed for USDA Prime

USDA Prime Filet Mignon

Know what time it is?

It’s Prime Time!

I like to treat myself to some really high quality USDA Prime steaks when the mood strikes. And when I do, I know I’ll get steaks that are tender and finely marbled and – most importantly – delicious!

The cold weather has me searching for any way possible to change my mood to a sunnier one. And, well, great food does that for me!

What I really like, especially when my mother comes over, are some Super Trimmed Filet Mignons. She’s a big fan of the petite tenderness of filets. And when they’re USDA Prime – they’re that much tastier.

Good food and good people definitely put me in a better mood. And that’s good for everyone around me.

So what are your cold weather blues solutions? Do they involve Prime steaks, too?


March 9th, 2015

Grass-Fed Goodness

Grass Fed Filet Mignon

Have you tried grass-fed steaks? They’re lean and perfect if you’re following the Paleo lifestyle.

I love that there are no artificial ingredients or hormones.

This week, I’m going to pan sear some grass-fed filet mignons and enjoy a delicious night in. It’s been so cold lately, I need a pick-me-up in the worst way.

The flavor of these filets is absolutely wonderful. And since they’re a great addition to a healthy diet I don’t feel deprived of anything. I just get delicious, healthy steaks!

I’m trying my hardest to stick to my New Year’s resolution of healthy habits. And this is a great way to keep on track.

How about you? Are you a grass-fed steaks fan?


March 4th, 2015

The Best Way to Cook a Steak Indoors

Filet Mignon and Crabcakes

I’ve been known to pull out my George Foreman Grill when I’m too cold to even think about going outside. I like the feeling of grilling my steaks even though I’m inside the house.

But grilling isn’t the only way to get the results we want from the comfort of our homes. True chefs prefer the pan searing method. And I can respect that. A good pan and the right love and care can bring out a beautiful flavor in a steak. You can read more about how to properly pan sear a steak here: http://www.kansascitysteaks.com/Recipe-Pan-Searing/Index.htm

And don’t forget you can always bake a steak in the oven. It’ll do the trick but you’ve got to watch them closely or they’ll come out dry.

Or, why not broil your steaks? I particularly like this method when I’m having filet mignons. So tasty!

Need some guidance on how to broil a steak? I KNOW I do. Check out this wonderful indoor cooking chart for all the steps including temperature and timing.

Don’t let your fear of the mountain of snow in your backyard deter you from cooking the steaks you crave this time of year. Just cook ‘em indoors!


February 11th, 2015

Romantic Dinners for Two

Filet Mignon

The most romantic day of the year is coming up! Thinking about a romantic couple’s dinner at home?

Me too!

For Valentine’s Day, you can’t go wrong with a dinner of tender, succulent filet mignons. They’re fork tender – like your love!

Looking for something more hearty? Try cooking some Beef Wellingtons. The flaky pastry crust gets me every time. I’m a sucker for this all-in-one meal. It’s delicious!

Now, if you are showering affection on a man this Valentine’s Day, statistics show (okay, my life experience, really) that a manly T-bone steak says, “I love you” like nothing else.

Seriously, the way to ANYONE’s heart is through the stomach!


February 2nd, 2015

Romantic Meal Ideas

Filet Mignon

February is a month to be romantic. We’ve got Valentine’s Day coming up and it’s still cold outside so it’s pretty conducive to snuggling!

But – man or woman – nothing says romance like a romantic dinner.

One of my all-time favorite romantic meals is a couple of filet mignons, whipped potatoes, side salad and a delicious red wine.

That’s a lighter option. If you want something hearty that’ll warm you both up, mouth-watering Beef Wellington is an excellent choice. And… as a bonus, this is a heat and serve gourmet meal. Just pop ‘em in the oven and serve on some lovely china! The flaky pastry crust makes this dish so unique!

Now, if you REALLY want to impress your sweetie, Chateaubriand is the way to go. A gorgeous roast simmering in the oven is one of my favorite aromas. It creates an ambience that’s so important for setting a romantic stage.

Plus, it’s tender and juicy, and, well, it’s French. It just seems more romantic if it’s French.

So, what will you feed your sweetheart? These romantic meals are in themselves a gesture of love. And that speaks volumes!


January 19th, 2015

Winter Favorites

Beef Wellington

Wintertime is good eating time!

It’s a great time to enjoy savory tastes and satisfying meals. But winter food is different than light, summertime fare. Cold weather food is hearty and filling. It keeps you warm!

These are my favorite winter meals. They help me get through a cold, hard winter!

  1. Prime Rib Roast. Hearty, delicious and there’s always enough!
  2. Beef Wellington. This one really hits the spot with its flaky crust and tender beef inside.
  3. Filet Mignon. Admittedly, they’re great any time of the year, but I like to add a beefy gravy to my steaks in the winter.
  4. Beef Brisket. This meal may bring to mind summertime barbecues in the backyard, but don’t underestimate its ability to satisfy on a chilly evening around the fire!

What are your winter favorites? I’m getting hungry just thinking about them!


January 12th, 2015

Filet and Lobster – Dynamic Duo!

Filet Mignon and Lobster Tails

Is one of your resolutions to eat healthier?

I’ll admit, it’s mine pretty much every year. I seem to slip wildly near the end of the year with all the cookies, gravies, etc. that the holidays bring. So come January, it’s time to get back on track.

Luckily for us steak lovers, there are some great healthy options that include beef. One of my favorites is a tender, juicy filet mignon. It’s lean and it’s just the right size.

And if I want to add a bit more to it, a nice lobster tail is a healthy complement that’s absolutely delicious, too!

So, I’ll be surfing and turfing my way through 2015 and loving every minute of it! My waistline will, too. What about you?


January 2nd, 2015

15 Ways to Beef Up Your 2015

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We beef lovers have so many choices when it comes to main courses. And it’s so fun to be able to explore all those options.

This is my list of 15 ways you can BEEF up the new year in style:

  1. Applewood Bacon Wrapped Filet Mignon
  2. Tenderloin Medallions
  3. Chateaubriand
  4. Flat Iron Rubbed Steak
  5. Steakburgers!
  6. Peppercorn and Sea Salt Kansas City Strips
  7. Flank Steak in Sweet BBQ Sauce
  8. Beef Brisket
  9. Caramelized Onion and Gorgonzola Sliders
  10. All Beef Hot Dogs
  11. Wagyu Kobe Beef
  12. Garlic and Herb Prime Rib Roast
  13. BBQ Beef Burnt Ends
  14. Porterhouse Steak
  15. USDA Prime Bone-In Ribeye Steak

So many choices … and only a year to get through them.

Now go get some beef and start working on this list. This’ll be fun!

Photo courtesy of KansasCitySteaks.com.


December 31st, 2014

New Year’s Meal Pairing Ideas

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I like meal ideas that are quick, but don’t cut corners. These full meal pairings help to get the dinner on the table fast without sacrificing quality and flavor. Plus, they’re not the same old same old.

Try ‘em in the new year!

  1. 3 Cheese Arancini (can be an appetizer or a side), Chicken Spiedini and Lemon Coconut Cake.
  2. Crabcakes, Filet Mignon and Red Velvet Cake.
  3. Lobster Flatbread, Veal Cutlets and Hand-Dipped Chocolate Macaroons.

Want more full meal ideas? Create your own customized meals here!

Happy (tasty) New Year!

Photo courtesy of KansasCitySteaks.com.


December 19th, 2014

Gift Ideas for Hard-to-Buy-For Folks

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We’ve all got ‘em.

Those people on your gift list who either have everything or don’t like anything.

What do you get them at holiday time?

I always go with my gut. Literally. Food is something we ALL enjoy.

Give steaks!

Steak gifts always make a huge impression. And with all the variety of steaks out there – from ribeyes and T-bones, to filet mignon and Kobe beef – you can customize it so that it’s just right.

And if steak gift packages are too tall an order, just give ‘em a gift card and let THEM choose which steaks they like best.

Problem solved. It’ll be a happy holiday for all!

Photo courtesy of KansasCitySteaks.com.


December 17th, 2014

Reward Yourself This Holiday Season

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You give so much to everyone else, don’t forget to pamper yourself while you have some time off this holiday season.

If you’re like me, a little red wine goes a long way toward smoothing out the kinks of the day. How about a red wine gift set – for you?

And ya gotta eat, right? Steaks are the perfect complement to that smooth red wine. Why not indulge in some American Wagyu Kobe steaks?

They’re a delicacy. Like you.

Or maybe filet mignon is more your style. Try your luck and enter this contest (http://www.andreasworldreviews.com/2014/12/christmas-wishes-kansas-city-steaks.html) and maybe you can even WIN yourself some steaks!

Even better!

This is the time to reflect on a year well lived. To me, red wine and juicy steaks are the perfect way to toast to what you’re thankful for this holiday season.

Me? Well, I’m pretty thankful for steaks and red wine.

Photo courtesy of KansasCitySteaks.com.


December 1st, 2014

Holiday Gift Guide – Gifts for Her

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Is it tough to come up with dynamic gifts for the ones you love?

Trying to figure out what to get that special lady this year?

As a female myself I KNOW I would love these:

1. Filet Mignon (with bacon, please)

2. Beef Wellington (I’m in charge of cooking for my family and I can just pop these in the oven and they’re done!)

3. Anything that’s Heat & Serve (ham? yes! sides like twice-baked potatoes? double yes!)

The way to a woman’s heart is definitely through her stomach. And in my case, steaks are a direct route.

Surprise her with something that says “I know you!” this year and she’ll always be grateful.

Photo courtesy of KansasCitySteaks.com


November 12th, 2014

Wine and a Fabulous Filet

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A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.

 


October 20th, 2014

Crown-Worthy Recipes for Royals Fans

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So it’s quite a feat that the Kansas City Royals have made it to the World Series this year!

In honor of this momentous occasion, how about cooking up some crown-worthy meals fit for royalty?

Burgers are a great tailgating or game-watching meal – but Wagyu Kobe beef burgers take it to the next level.

Try Wagyu Kobe steakburgers as a Kobe Patty Melt with delicious Swiss cheese. Get the recipe here.

Or how about a rack of lamb? Extremely royal, wouldn’t you say?

Perhaps some herb citrus scallops, filet mignon or lobster flatbread are more to your liking?

Basically, think of your Royals-watching meals as a fine dining experience and you’ll be set! Any one of these new items should fit the bill.

Or try one of these recipes for your fancy feast!

Take your dining experience to new heights during the World Series – and go Royals!

Photo courtesy of KansasCitySteaks.com.

 


September 12th, 2014

Cooking at Summer’s End

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It’s time to make all those light and wonderful dishes that make summer so amazing – before the weather changes.

Here’s a list with recipes of some perfect “farewell summer” meals. Enjoy!

1. Caribbean Beef Tip Salad with Mango Vinaigrette. Talk about a sunny dish! Delish!

2. Grilled Tenderloin with Avocado Burre Blanc. Avocado SCREAMS summer!

3. Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce. Refreshing!

4. Chipotle-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado Salsa. Soak it in! 

5. This.

6. And this!

7. A beautiful filet mignon. Need I say more?

8. Beef kabobs. Oh yeah!

9. Jack & Coke Marinade. Send the summer off in style!

10. Lemon Herbed Top Sirloin. Nothing says “summer” like citrus!

Photo courtesy of KansasCitySteaks.com.

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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