I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.
I had not heard that one before.
Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub. Then, let me know how your beautiful filet turns out!
Photo courtesy of KansasCitySteaks.com.