March 23rd, 2015

Burger Recipe Time!

Burgers on Grill

Spring is here! Spring is here!

The official start to spring makes me insanely happy. It signals sunnier days and, truthfully, better moods in my house.

With warm weather naturally comes lots of grill time and that means BURGERS!!!

I prefer steakburgers – made from ground beef of steaks – because they just taste better. Plain and simple.

And you know I adore my steaks, so it only makes sense that my burgers follow suit.

I’m always on the lookout for ways to spice up my burgers and the beginning of a new season seems like a great time to try out some new recipes. Like this Tropical Burger made with Wagyu Kobe beef:

Tropical Burger

Ingredients:
4 Wagyu Kobe Beef Steakburgers
salt and pepper
4 buns, toasted
4 fontina cheese slices
4 pineapple slices
1/2 cup prepared mango chutney
1 red onion, sliced
4 lettuce leaves

Directions: Season burgers with salt and pepper, and then grill on a hot grill. While the burgers are grilling, also place the slices of pineapple, and red onion on the grill, and grill them as well, to cook them slightly. When the burgers are almost done, place 1 slice of fontina cheese on each burger, and melt slightly. Remove burgers from heat and let them rest for five minutes. To build, place one slice of grilled red onion, on the bottom half of the bun, place burger on top with a slice of pineapple, and lettuce leaf on top, and the mango chutney on the top half of the bun.

Servings: 4

Wanna try more steakburger recipes? Check out these equally delicious recipes and tell me your favorites!


February 27th, 2015

How To Cook a Fabulous Steak

Ribeyes on Grill

How did you learn to cook a steak? Did your parents teach you? Did a buddy in college show you the ropes?

Maybe, just maybe, they had a limited knowledge to share with you. Want to up your game a little bit?

Try using this grilling chart to customize the grilling experience depending on doneness and cut of steak. Yes, the cut makes a difference in grilling time as well.

Want to try broiling your steaks? Consult this indoor cooking chart according to type of meat and your desired doneness.

See? It’s not just a matter of eyeballing it and flipping occasionally. That’s what I used to think. But a few crispy, burned steaks later and I’m singing a different tune.

Just like anything, a little education and forethought go a long way toward cooking a fabulous steak versus a mediocre one.

Happy cooking!


February 20th, 2015

Meal Ideas for Beating the Winter Blues!

Strip Steak Salad

I’m a summer gal. No ifs, ands or buts about it.

I like the sun on my face and being outside. Eating.

But winter weather isn’t very conducive to patio meals. And since Punxsutawney Phil said we’ve got 6 more weeks of it, I’ve got to get creative.

I’ve just GOT to beat these winter blues.

So… I like to cook meals in the winter that remind me of summer. Hey, there’s no rule that says I can’t have a light strip steak salad with strawberries in the winter.

Or, perhaps, just grill up some ribeyes on the old barbecue and serve them with drinks with little umbrellas in them.

Steaks make me happy any time of year, but they REALLY bring to mind weekends spent outdoors, enjoying the weather and slowly grilling.

So I’m going to recall those glorious days this weekend with a grilled steak on my plate and memories of the sun in my head.

I’ll just do it indoors.

How about you?




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