May 6th, 2015

How To Build the Best Burger

Classic Steakburger with Cheese Sauce

The best burgers start with one thing: top quality meat.

I prefer burgers made from steaks – steakburgers using ground steak beef. For a real treat, try American Wagyu beef. It’s a delicacy that’s a bit more expensive, but worth the expense. This beef is tender and flavorful and a great starting point for a burger with endless possibilities.

Also known as Kobe beef, THIS is the basis for a steakburger you won’t forget.

From this point on, the rest is up to your own personal preferences: cheese or no cheese? Vidalia onions? Bacon? Blue cheese? Wheat bun?

The ideas just keep coming. But remember, if the beef itself is sub-par, there’s really no hope for greatness after that.

Check out these fantastic burger ideas and build a burger you’ll keep coming back to!

March 23rd, 2015

Burger Recipe Time!

Burgers on Grill

Spring is here! Spring is here!

The official start to spring makes me insanely happy. It signals sunnier days and, truthfully, better moods in my house.

With warm weather naturally comes lots of grill time and that means BURGERS!!!

I prefer steakburgers – made from ground beef of steaks – because they just taste better. Plain and simple.

And you know I adore my steaks, so it only makes sense that my burgers follow suit.

I’m always on the lookout for ways to spice up my burgers and the beginning of a new season seems like a great time to try out some new recipes. Like this Tropical Burger made with Wagyu Kobe beef:

Tropical Burger

4 Wagyu Kobe Beef Steakburgers
salt and pepper
4 buns, toasted
4 fontina cheese slices
4 pineapple slices
1/2 cup prepared mango chutney
1 red onion, sliced
4 lettuce leaves

Directions: Season burgers with salt and pepper, and then grill on a hot grill. While the burgers are grilling, also place the slices of pineapple, and red onion on the grill, and grill them as well, to cook them slightly. When the burgers are almost done, place 1 slice of fontina cheese on each burger, and melt slightly. Remove burgers from heat and let them rest for five minutes. To build, place one slice of grilled red onion, on the bottom half of the bun, place burger on top with a slice of pineapple, and lettuce leaf on top, and the mango chutney on the top half of the bun.

Servings: 4

Wanna try more steakburger recipes? Check out these equally delicious recipes and tell me your favorites!

January 30th, 2015

Celebrate the Big Game Arizona Style – Chimichangas!


The folklore goes that in 1922, a restaurateur in Arizona accidentally dropped a pastry into the deep fryer and exclaimed, “Chimichanga!”

That’s Spanish for thingamajig.

Fill it with some sour cream, cheese and beef and you’ve got yourself today’s version of the chimichanga.

Now, since Sunday’s big game is being played in Arizona, it only feels right to honor that venue by serving up some beef chimichangas while you watch!

Check out this incredible beef chimichanga recipe:

Many versions of this recipe call for ground beef like you’d find in steakburgers, but you can experiment and use shredded Wagyu beef or any cut of shredded steak you love.

Have fun with your chimichangas and the big game this weekend! I know I will!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget