December 19th, 2014

Gift Ideas for Hard-to-Buy-For Folks

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We’ve all got ‘em.

Those people on your gift list who either have everything or don’t like anything.

What do you get them at holiday time?

I always go with my gut. Literally. Food is something we ALL enjoy.

Give steaks!

Steak gifts always make a huge impression. And with all the variety of steaks out there – from ribeyes and T-bones, to filet mignon and Kobe beef – you can customize it so that it’s just right.

And if steak gift packages are too tall an order, just give ‘em a gift card and let THEM choose which steaks they like best.

Problem solved. It’ll be a happy holiday for all!

Photo courtesy of KansasCitySteaks.com.


December 17th, 2014

Reward Yourself This Holiday Season

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You give so much to everyone else, don’t forget to pamper yourself while you have some time off this holiday season.

If you’re like me, a little red wine goes a long way toward smoothing out the kinks of the day. How about a red wine gift set – for you?

And ya gotta eat, right? Steaks are the perfect complement to that smooth red wine. Why not indulge in some American Wagyu Kobe steaks?

They’re a delicacy. Like you.

Or maybe filet mignon is more your style. Try your luck and enter this contest (http://www.andreasworldreviews.com/2014/12/christmas-wishes-kansas-city-steaks.html) and maybe you can even WIN yourself some steaks!

Even better!

This is the time to reflect on a year well lived. To me, red wine and juicy steaks are the perfect way to toast to what you’re thankful for this holiday season.

Me? Well, I’m pretty thankful for steaks and red wine.

Photo courtesy of KansasCitySteaks.com.


December 16th, 2014

Delicious Holiday Desserts!

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We spend so much time during the holidays focusing on the mealsturkeys, hams, green beans – but let’s not forget the all-important dessert!

I love to have a variety of desserts to offer, not only because I will eat EVERY ONE of them, but because they are beautiful and everyone likes something different.

Some of my favorites are little holiday cheesecake bites (eat one or five – I won’t tell!), beautiful Buche de Noel (a timeless classic), and decadent chocolate macaroons.

What a gorgeous array these make! Seriously, just looking at these delicious desserts is almost as fun as eating them.

Almost.

What are YOUR favorite holiday desserts?

Photo courtesy of KansasCitySteaks.com.


December 12th, 2014

Easy Appetizers for a Stressless Holiday

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Remember how we’re going to cut down on the stress this holiday season?

Well, that extends to the appetizers, too.

Appetizers serve a few purposes:

  1. They give growling bellies something to do while the main entrée is finishing cooking.
  2. They create anticipation for the gorgeous meal ahead.
  3. They sometimes substitute for a main entrée for picky eaters.

So they’ve got to be good, right?

But GOOD doesn’t have to mean HARD.

Why not try some made-ahead appetizers that you just heat up or simply serve? Some of my favorites are baby brie bites, crabcakes, bacon and cheddar sliders and jumbo shrimp.

With a great variety like that, everybody is sure to be covered. And NO ONE will go hungry.

Here’s to a stress-free holiday!

Photo courtesy of KansasCitySteaks.com.


December 10th, 2014

Holiday De-Stressing Tips: Made-Ahead Sides

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With so much going on when you’re hosting a holiday dinner, it’s helpful to cut down on the last-minute scrambling by serving made-ahead side dishes.

Delicious options like twice-baked potatoes you just pop in the oven and steak butters to enhance the flavor of just about anything – from those steaks you have on hand to mashed potatoes with porcini mushrooms you simply heat in the oven.

Creamed corn that just requires heating up is also a great option that just about everybody loves. Don’t labor over EVERY side dish AND the main entree. Save your energy for the showstoppers!

Delicious AND easy is the way to go to keep stress at a minimum. Don’t let the food get you worked up. Remember, Aunt Susie will be there with her advice about your love life. Again.

THAT will be quite enough stress, thank you.

Photo courtesy of KansasCitySteaks.com.


December 8th, 2014

Tips for Making Your Holiday Less Stressful

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People are coming! People are coming!

Do those words strike fear in your soul?

Don’t fret. Plan!

Holiday time, while joyous, brings an enormous amount of stress. Especially if YOU are the host.

That’s why planning ahead is so important.

  1. Plan a menu now, taking into account who is coming, their dietary needs and preferences, and the time you’ll have to commit to cooking.
  2. Appetizers are important. I like to offer little bacon and cheddar sliders or lobster flatbread to satisfy appetites while I’m finishing up the main course. Nothing worse than grumpy, waiting guests. Plus, if for some reason a guest doesn’t dig the turkey you’re cooking there are other options to fill them up if needed.
  3. Grill or broil a few steaks to have on hand. Why? See #2. There may be guests who are too shy to share their taste preferences with you. You won’t know until you see them fake-nibbling off a virtually empty plate at dinnertime. If no one partakes of the gorgeous steaks, they WILL be eaten. Think of the bazillion mealtimes ahead with overnight guests.

What are YOUR favorite plan-ahead strategies to reduce stress during the holidays?

Photo courtesy of KansasCitySteaks.com.


December 5th, 2014

Holiday Gift Guide – Gifts for Co-Workers

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Co-workers are a tricky bunch.

At holiday time, you’ve got to find the right gift that sends just the right message.

In my book, these are always winners:

1. Steak and wine pairings. Classy.

2. Gift-boxed steaks. Delicious! And beautifully packaged!

3. A selection of appetizers – you know, to serve at parties you’ll be invited to.

Gifts of fine foods speak volumes. They’ll appreciate your taste AND the message.

And THAT sets a nice tone for a fabulous 2015 at work!

Photo courtesy of KansasCitySteaks.com


December 1st, 2014

Holiday Gift Guide – Gifts for Her

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Is it tough to come up with dynamic gifts for the ones you love?

Trying to figure out what to get that special lady this year?

As a female myself I KNOW I would love these:

1. Filet Mignon (with bacon, please)

2. Beef Wellington (I’m in charge of cooking for my family and I can just pop these in the oven and they’re done!)

3. Anything that’s Heat & Serve (ham? yes! sides like twice-baked potatoes? double yes!)

The way to a woman’s heart is definitely through her stomach. And in my case, steaks are a direct route.

Surprise her with something that says “I know you!” this year and she’ll always be grateful.

Photo courtesy of KansasCitySteaks.com


November 25th, 2014

Thanksgiving Serving Tips

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When you’ve got a big meal to serve – and isn’t Thanksgiving the biggest of them all? – success is all in the details.

Plan ahead to make sure you have all the right serving utensils. Planning a spiral sliced ham? Do you have the right serving fork? Side dishes planned?

Thinking of cooking a lovely Chateaubriand or prime rib roast? Make sure to time it just right so there’s just the right amount of aroma to whet the appetite before you sit down.

Make it an enjoyable experience for your guests (and easy for you) by having two each of the essentials on the table. Two baskets of bread – one for each end of the table – so that the entire meal isn’t spent passing and passing, two gravy boats, etc.

Think of the meal from your guests’ perspective and everything will flow nice and easy – the way a holiday should be!

Photo courtesy of KansasCitySteaks.com.


November 24th, 2014

Time to Start Thanksgiving Prep!

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Whether you’re serving a Chateaubriand, a prime rib roast or a good ol’ fashioned turkey this Thanksgiving, there are so many things you can do ahead of time to make the day run smoothly.

  1. Make a list of all the ingredients you’ll need and shop way ahead of time to avoid the last-minute rush at the supermarket.
  2. Prepare side dishes beforehand, refrigerate them and just pop them in the oven the day of the big feast.
  3. Wash special china now so you’re not scrambling to set the table while you’re worrying about the meal.
  4. Prepare desserts, too, and keep them cold until Thanksgiving Day. Then, when you’re ready for them, just bake!
  5. Or you can even order desserts and let someone else do the baking!

Think through all of the details that can add up to lots of time on Thanksgiving Day itself. Anything you can do ahead of time – do it!

I like to break out my spiral ham a couple of days before as kind of a teaser. No reason we can’t enjoy it even before the big day.

Have fun planning this holiday meal. The prep and anticipation is half the fun!

Photo courtesy of KansasCitySteaks.com.


November 19th, 2014

What’s on Your Thanksgiving Menu?

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So I’ve already told you that I MUST have a turkey on my Thanksgiving table.

But that doesn’t mean there won’t be other options. I like to have a spiral sliced ham on board, too, so I can make future breakfasts and lunches with it.

Have YOU ever been daring and served something a bit less traditional for Thanksgiving? Perhaps a gorgeous Chateaubriand or a prime rib roast?

That’s not to say that those amazing meals are not classics in their own right, they’re just not strictly by the book like a Thanksgiving turkey.

They’re edgy. Daring. Different.

And I like that.

What will you be serving this Thanksgiving? Traditional or living on the edge? Tell me!

Photo courtesy of KansasCitySteaks.com.


November 17th, 2014

Flavorizing With Herb Roasted Turkey

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Turkey is a must-have at Thanksgiving time around my house. It MUST be on the table. No ifs, ands or buts.

But… this year I’m exploring new options to spice it up – or herb it up, as the case may be.

I’ll be serving an herb roasted whole turkey. It’s already infused with a blend of herbs that brings out the juiciness of the turkey while flavorizing it.

Yes, it’s so good I had to make up a new word for it. Flavorizing. You can use it, too.

With a flavorized turkey, beautiful sides, delicious desserts, and the company of my family, I will be in my happy place this Thanksgiving.

There is so much to be thankful for!

Photo courtesy of KansasCitySteaks.com.


November 7th, 2014

Lamb: A Little Something Different

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A beautiful piece of meat is always the centerpiece of the table at my house — especially at holiday time.

Looking to try something a bit different? Try lamb! Wouldn’t a rack of lamb present beautifully for your guests?

Roasted or grilled, this meal is made to be savored and enjoyed. Perfect for enjoying the company of your holiday guests!

There are so many meals to be had at holiday time. Why not mix it up a bit for at least one of them?

Lamb is understated elegance and a welcome twist to your holiday traditions!

Go on, live on the wild side! Try something different!

Photo courtesy of KansasCitySteaks.com


November 6th, 2014

Ham Makes it a Special Occasion

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It’s hard to present a beautiful spiral-sliced ham on a platter and it NOT be a special occasion.

Seriously, a gorgeous ham like this makes just a regular Tuesday night something to talk about.

But when it comes time for actual special occasions (hey, there are lots coming up in the next two months) a ham really fits the bill.

Holiday gatherings always require ham at my house. And one of the beautiful things about having overnight company and serving ham is that it can be served for breakfast, lunch AND dinner!

Serve a mouth-watering ham and all the right sides for dinner, then, the next morning chop up some ham and create the most amazing omelettes. Lunch? Ham sandwiches! Perfect.

Some food for thought for the holidays to come. Ham should always be a part of the equation. And I can’t wait!

Photo courtesy of KansasCitySteaks.com.


November 4th, 2014

Holiday Centerpiece Favorites

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Oh, how I love this time of year!

Halloween is over and it’s time to start thinking HOLIDAY MEALS!

I look forward to this with great anticipation all year long.

When I think of my holiday meals, I first think about the centerpiece of the meal.

My personal go-to centerpieces are a gorgeous Chateaubriand or a prime rib roast (oh the beef!) and a spiral-sliced ham. My family loves them all.

At holiday time especially, presentation is so very important. And these main course centerpieces make quite an impression.

And, of course, they TASTE delicious! You just have to decide which taste to go with.

That’s the fun part! Good thing is, holiday time brings lots of visitors and lots of mealtimes. You really can serve them all over the next couple of months!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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