This month we’re celebrating National Grilling Month by – what else? – grilling!
You could just wing it, but why? Try some great grilling recipes and make sure your efforts come out just right!
Grilled Ribeye Steak
4 Ribeye Steaks
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
|Directions: Place Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.Click here for our Steak Grilling Chart.|
|Source: KC Steak Company|
Have fun celebrating National Grilling Month! I KNOW I will!
Photo courtesy of KansasCitySteaks.com.