April 15th, 2015

Steak Sandwich Recipes

top sirloin sliced

A delicious steak sandwich works any time of day at my house. And usually we use sirloin sandwich steaks in between the bread, but there are so many variations of amazing steak sandwiches that’s it’s best not to limit oneself to just one cut.

I mean, if we only stuck to one cut of beef like sirloin steak, we’d leave out something incredible like this Peppercorn Steak Hoagie with Watercress, Aged Cheddar and Horseradish Mayonnaise that calls for Kansas City strip steak.

Check here for more great steak sandwich recipes and create some of your own with your favorite cuts!


March 25th, 2015

Kabob Ideas

Beef Kabobs

Kabobs are such fun because they allow you to get really creative on the grill.

For me, beef is always a part of a kabob. It’s just the other elements that change.

I like to use sirloin steak (Top Sirloin, to be exact) or beef tenderloin tips. They really work well on a skewer. Filet mignon cut into bite-sized pieces also works beautifully.

Want some extra flavor on your beef kabobs? Try this recipe for Pistachio Crusted Steak Kabobs, then add whatever veggies you like to your skewers – corn, onions, peppers, anything!

Have fun kabobing! Kabobling? Kabobicizing…

Pistachio Crusted Steak Kabobs

Ingredients:
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. black pepper
1 tsp. seasoned salt
1 tsp. sugar
1/4 cup finely crushed pistachios
4 Top Sirloin Steaks, each cut into 8 cubes
16 (10 in.) wooden skewers, soaked in water for 30 minutes

Directions: Place the first 5 ingredients into a ziplock freezer bag. Shake to combine. Place Top Sirloin Steaks cubes into ziplock bag, a few at a time, and shake to coat completely. Thread 4 steak cubes onto each skewer. Grill kabobs over medium heat for 6 to 8 minutes or until done. Remove from grill; quickly roll kabobs into finely crushed pistachios. Serve immediately.

 


March 13th, 2015

Fish Friday Idea

Jumbo Shrimp

Fish Fridays can mean almost anything from the sea. And it’s the one day where I’ll allow a break from my beloved steaks.

One. Day.

I’m thinking about some jumbo shrimp. You know, since we aren’t having steak.

Ever tried shrimp pizza? It’s pizza so it HAS to be good!

Check out this incredible recipe for Grilled Shrimp Pizza with Cilantro Pesto.

It’s amazing. And jumbo shrimp on a pesto sauce pizza is an excellent Fish Friday option.

Let me know what YOU think of this yummy Friday dish!


December 22nd, 2014

Recipe for a Happy Life This Holiday Season

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What really makes you happy?

For me, it’s good food, good people and gratefulness.

Here’s my RECIPE for a happy life during the holidays (and all year ‘round):

 

Add equal parts juicy steak and potatoes

Place happy, smiling people around my table

Sprinkle liberally a good dose of humility and thankfulness

 

That’s it.

It’s simple, really.

If we all focus on the truly wonderful things we have in this life, there’s no room for the negative.

I did mention steak, though, too, right? Make sure there’s steak.

Hungry people tend to be grumpy.

The taste of a perfectly grilled steak with its hearty, yet tender, flavor makes everything right in my world. The happiness recipe definitely calls for steak.

Enjoy the holidays with this recipe, friends! And be sure to share it!

Photo courtesy of KansasCitySteaks.com.


October 20th, 2014

Crown-Worthy Recipes for Royals Fans

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So it’s quite a feat that the Kansas City Royals have made it to the World Series this year!

In honor of this momentous occasion, how about cooking up some crown-worthy meals fit for royalty?

Burgers are a great tailgating or game-watching meal – but Wagyu Kobe beef burgers take it to the next level.

Try Wagyu Kobe steakburgers as a Kobe Patty Melt with delicious Swiss cheese. Get the recipe here.

Or how about a rack of lamb? Extremely royal, wouldn’t you say?

Perhaps some herb citrus scallops, filet mignon or lobster flatbread are more to your liking?

Basically, think of your Royals-watching meals as a fine dining experience and you’ll be set! Any one of these new items should fit the bill.

Or try one of these recipes for your fancy feast!

Take your dining experience to new heights during the World Series – and go Royals!

Photo courtesy of KansasCitySteaks.com.

 


October 15th, 2014

Fall Flavor Fun

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Soups and stews and casseroles, oh my!

When I think of fall foods, THAT’s what comes to mind.

Spice those recipes up even more with seasonal foods with an autumnal twist.

Add some squash to your soup or stew. Or bake up some apples and sprinkle them with cinnamon as a delicious side – or dessert!

Looking for more fall flavor inspiration?

Check out these delicious recipes or peruse these recipes here and make fall foods fun!

Photo courtesy of KansasCitySteaks.com.


October 14th, 2014

Fall Food Faceoff: KC vs. Philly Cheesesteak

By

 

Sandwich Steaks

It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com


September 26th, 2014

Fall Beef Casseroles

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It’s casserole time of year!

The weather starts to turn and our minds begin to turn to foods that bring warmth.

To celebrate the season, Southern Living has put together a tasty list of 7 beef casseroles to warm your heart and your belly.

Most use ground beef in these amazing recipes like beefy lasagna, chili hash brown bake and the classic shepherd’s pie.

Take a look at all 7 and try them out this fall. They’ll put a smile on your face and pep in your step – even when there’s a nip in the air!

Happy casseroling!

Photo courtesy of KansasCitySteaks.com.


September 25th, 2014

Steak + Kale and Spinach Recipes

By

CreamedSpinach_2_lrgFall 2014

Fall flavors are upon us!

Colorful spinach and kale are especially delicious at this time of year.

Know what’s delicious all year long?

Of course, you guessed it — steak!

And steak with spinach and/or kale is a bountiful autumnal treat.

Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.

Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!

Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!

Photo courtesy of KansasCitySteaks.com


September 23rd, 2014

Fall Ingredients – Best Mushrooms for Steak

By

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Beautiful fall! It’s here and it’s time to take advantage of all of fall’s bounty.

Mushrooms are a great start! So what are the best mushrooms to accompany a beautiful steak?

Shiitake. Served with flank steak, their smoky taste really enhances the flavor in the beef.

Portobello. This is a very common steak accompaniment because they have a very similar taste to steak. A top sirloin steak is perfect prepared in a skillet with the mushrooms.

Oyster mushrooms. These mushrooms are a wonderful addition to a pepper steak dish. They’re very peppery and add delicious flavor.

The time is right so have fun playing with your own version of mushrooms and steak this fall!

Photo courtesy of KansasCitySteaks.com.

 


September 19th, 2014

Summertime Salmon

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Seafood is a delicious summer treat.

And since we only have one more weekend of this beautiful season, why not try some light and tasty salmon recipes?

This sweet chili salmon (above) I absolutely LOVE! It’s marinated in the goodness of a sweet chili sauce for that just right flavor combo.

Wanna dip your salmon in something tasty? Try this outstanding tartar sauce recipe. It’ll knock your socks off!

You can also walk on the wild side and try a trio of seafood favorites – all at the same time: salmon, jumbo shrimp and crabcakes. It’s a seafood smorgasbord!

Soak in the flavors of summer this weekend, friends, it’s the last of the year!!!

Photo courtesy of KansasCitySteaks.com.


September 17th, 2014

Summertime Favorites

By

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Oh, those beautiful summer days!

They’re coming to a close. But we still have a few days to savor the tastes of wonderful, glorious summer.

My summertime favorites?

Anything light and easy.

A fresh chicken breast on the grill. A little lemon juice and some greens and I’m a happy gal.

Burgers! Adding avocado at this time of year is so refreshing and delicious.

Grilled tenderloin salad. Try this one with peaches, pecans and limes. It looks, tastes and smells like summer.

And finally … steaks! A ribeye is my fave any time of year. Just sitting outside in the summer sun, smelling the aroma of a steak on the grill puts me in my happy place fast.

How about you? What are your summertime classics? Time is running out!

Photo courtesy of KansasCitySteaks.com.


September 12th, 2014

Cooking at Summer’s End

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It’s time to make all those light and wonderful dishes that make summer so amazing – before the weather changes.

Here’s a list with recipes of some perfect “farewell summer” meals. Enjoy!

1. Caribbean Beef Tip Salad with Mango Vinaigrette. Talk about a sunny dish! Delish!

2. Grilled Tenderloin with Avocado Burre Blanc. Avocado SCREAMS summer!

3. Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce. Refreshing!

4. Chipotle-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado Salsa. Soak it in! 

5. This.

6. And this!

7. A beautiful filet mignon. Need I say more?

8. Beef kabobs. Oh yeah!

9. Jack & Coke Marinade. Send the summer off in style!

10. Lemon Herbed Top Sirloin. Nothing says “summer” like citrus!

Photo courtesy of KansasCitySteaks.com.

 


September 11th, 2014

End of Summer Grilling Tips

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Summer is coming to a close. It’s sad, but it doesn’t mean grilling has to stop!

On the contrary.

Keep those burgers, steaks, hot dogs, kabobs and whatever else you can dream up coming!

But there are a few things we’ve got to do to prepare for the coming fall grilling season.

1. Clean the grill. You might not grill as often as you did in the summer. So start off the season with a good cleaning. The grill might sit for a longer period of time so let it sit clean.

2. Cover the grill. We’ll get some chilly nights (and days) ahead so cover up that grill so it stays safe – and leaf-free!

3. Make sure all knobs are on the OFF position. Seems simple, but in our haste sometimes we forget one or more of the burners when we’re finished. THAT would be a disaster if left for a while so double and triple check.

4. Shift to fall recipes! Searing a roast on the grill before letting it slow cook is oh so amazing! Check out more recipe ideas here.

5. Don’t forget to continue to invite lots of friends and family over to grill. Body heat will keep you warm when the temperatures start to go down! :)

Happy continued grilling!


September 3rd, 2014

Tailgating Recipes

By

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Looking to spice it up at your next tailgate gathering?

Use some recipes with some ZING to change it up before the big game. Try these on for size…

PICO BURGER. A little pico de gallo and avocado on a brioche bun makes it better than just a burger!

BARBECUE SAUCE. Try this recipe for ribs, burgers, brisket — anything!

BBQ BEEF BURNT ENDS. Just heat and eat these deliciously tender bite-sized smoked brisket pieces.

Peruse more fantastic recipes for tailgating here. Then check out these tailgating favorites like steaks, hot dogs, beef tenderloin tips and more!

Go team!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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