September 17th, 2014

Summertime Favorites

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Oh, those beautiful summer days!

They’re coming to a close. But we still have a few days to savor the tastes of wonderful, glorious summer.

My summertime favorites?

Anything light and easy.

A fresh chicken breast on the grill. A little lemon juice and some greens and I’m a happy gal.

Burgers! Adding avocado at this time of year is so refreshing and delicious.

Grilled tenderloin salad. Try this one with peaches, pecans and limes. It looks, tastes and smells like summer.

And finally … steaks! A ribeye is my fave any time of year. Just sitting outside in the summer sun, smelling the aroma of a steak on the grill puts me in my happy place fast.

How about you? What are your summertime classics? Time is running out!

Photo courtesy of KansasCitySteaks.com.


July 10th, 2014

Grilling Recipes

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This month we’re celebrating National Grilling Month by – what else? – grilling!

You could just wing it, but why? Try some great grilling recipes and make sure your efforts come out just right!

Ribeye is my personal favorite steak cut. Follow this amazing recipe for perfect grilled ribeye steak every time:

Grilled Ribeye Steak

Ingredients:
Ribeye Steaks
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.Click here for our Steak Grilling Chart.
Servings: 4
Source: KC Steak Company

 

Want more fantabulous grilling inspiration? Take a look at these recipes and you’re sure to find something you’ll love.

Have fun celebrating National Grilling Month! I KNOW I will!

Photo courtesy of KansasCitySteaks.com.


June 5th, 2014

Everything Ribeye!

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Oh, the glorious ribeye! How I love you!

It’s my absolute favorite cut. It’s tender, but rich and hearty. Just the way I like it!

With or without the bone, it’s sliced from the prime rib. And so, so succulent.

The bone has been rumored to give the meat even more flavor, but for me, I prefer the simplicity of boneless. Beauty is, you get to decide for yourself!

Want to pair a ribeye with a nice wine? Try a Merlot or Cabernet Sauvignon for maximum impact. This wine pairing chart is fun to peruse when cooking a beautiful steak dinner.

Trying out a ribeye soon? Watch the ribeye video on this page. It’s a wonderful resource for chef tips and advice on cooking your ribeye perfectly. Check it out and heed this advice! :)

And when you’re ready to dive in, the ribeye recipes here are to die for! Try your hand at whipping up some Chipotle Buttered Ribeye Steaks or even Spicy Ribeyes Topped with Blue Cheese. You’ll be a pro in no time!

All this ribeye talk is making me hungry. I know what I’m having for dinner. How about you?

Photo courtesy of KansasCitySteaks.com.


April 23rd, 2014

Perfect Bone-In Ribeye At Home

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Hopefully things are thawing out where you are and you’ve started to get out there and grill up some steaks!

Next time, try your hand at some bone-in ribeyes to delight and titillate the senses.

Our friends at the TT Culinary Institute have put together a little primer on grilling up some really special steaks at home.

So click here to follow their step-by-step instructions for fool-proof bone-in ribeyes. Then, try their recipe for Bone-In Ribeye with Rosemary, Garlic and Thyme.

Yum!

Have fun conquering this one, folks!!!

Photo courtesy of TastingTable.com.


September 11th, 2013

Can Anyone Grill a Great Steak?

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According to this article, the answer is YES!

And thank goodness, because a great steak is at the top of my list of enjoyable things.

Need a few pointers on how to make your steak come out juicier? Read on.

Need some good recipes for flank steaks and ribeyes? Check it out.

We all need a little good advice every now and then. So go on, conquer that steak!

Photo courtesy of KansasCitySteaks.com.


June 12th, 2013

Ribeye is a Bone-In Beauty

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Have you ever experienced this slice of heaven?

I mean, a bone-in ribeye. Have you ever had one?

It’s slightly different. Meatier, more flavorful. The bone gives it a boost.

Plus, it’s just a really beautiful piece of beef. Just look at how elegant it looks plated like that.

A beautiful sight to behold.

This gorgeous treat is the Kansas City Steak Company’s June Item of the Month.

It might be the perfect time to step out of your box and try it if you haven’t.

Or indulge again if this isn’t your first rodeo.

Whatever the case, this beaut is calling you. And me.

We might as well get them while they’re on sale!

Enjoy!

Photo courtesy of KansasCitySteaks.com.


May 8th, 2013

Best Steak Cuts for Grilling

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The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”

I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.

What are yours?

My all-time favorite is the ribeye. So, so flavorful!

Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!

Enjoy!

Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.


April 25th, 2013

Steak: Not Just Dude Food

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The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”

Sounds good to me!

And I’m not a dude.

See? You don’t have to be a dude to love a great steak.

Check out the video and eat on, steak lovers!


April 16th, 2013

Steak – So Many Choices, So Little Time

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You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.

But how do you decide which cut you want?

That’s the hard – and fun – part.

Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!

Like a little tender filet AND strip? The T-bone is for you.

Want full body flavor? Ribeye‘s your cut.

It goes on and on. It’s like a steak-flavored dream.

Check it out and let it guide you to your ultimate cut.

Happy eating!

Chart courtesy of KansasCitySteaks.com.

 


April 4th, 2013

Steak Secrets

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On April 9 at 2 pm ET/PT, the Food Network will be airing “The Secret to Steak.”  This episode is billed as being chock full of insider tips on how to make a steakhouse favorite at home.

It’s like they’re reading my mail or something!

They’ll be featuring a dry-rubbed ribeye. Can you say, “Mmmmm?” That’s my fave cut ever.

Check it out and see if you can replicate your favorite steak from your favorite restaurant.

At least you’ll have fun trying!

Photo courtesy of KansasCitySteaks.com.


December 12th, 2012

Meaty 12-12-12!

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Okay, it’s 12-12-12 and you know how we celebrate everything in my house, right?

Steak!

But, let’s come up with some creative ways to do this every-100-years thing right! Invite some people over, then try these festive ideas:

1. Serve 12 different cuts of steak – come on, you can do it!

2. Combine 12 cool spices and create an awesome rub for your roast.

3. Easy. Just invite 12 friends to eat steak. Boom.

4. Everyone gets a 12-ounce ribeye.

5. Serve whatever steak you want, but then go around the table and collectively come up with 12 things you’re thankful for.

6. Ask a 12-year-old to recite the “12 Days of Christmas” while you eat your steak.

And if you’re celebrating Hanukkah on this spectacular day, you’ve totally got this celebration thing under control.

Okay, now you come up with the next 6 to make 12 cool things to do on this awesome day. I need a 12-minute breather.

It’s amazing how something that had nothing to do with steak turns into a steak-related holiday in my mind.

Really, aren’t all special days steak-related in some way?

Happy 12-12-12, everyone!

Photo courtesy of KansasCitySteaks.com.


December 4th, 2012

Martha Stewart’s Glossary of Steak Cuts

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Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!

From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!

From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.

Check it out and expand your knowledge — or theirs!

Photo courtesy of MarthaStewart.com.


November 30th, 2012

Trio of Beef

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Tasting menus are popular at fine restaurants. But why not try them at home?

This amazing thought had never occurred to me before. And I can’t wait to try this at my next dinner party.

The gorgeous photo above is the Tasting Trio of Beef from the Fairmount Scottsdale Princess in Arizona. It features a wood-grilled ribeye, flat iron American Wagyu and a NY strip — all paired with complementary sides. Who wouldn’t love this at a dinner party?

It’s mix and match beef! Genius!

Read all about this gorgeous steak dinner and then create your own version at home. Try your favorite cuts of beef and sides and totally impress your guests.

You heard it here, beef lovers!

Photo courtesy of : Dean Stevenson, Arizona Business Magazine November/December 2011


October 4th, 2012

Beautiful, Beautiful Steak

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Wanna see some gorgeous photos of steak? And then the recipes on how to prepare each visually-stunning masterpiece?

Then check out this beautiful gallery at CookingChannelTV.com.

It’s their “15 Ways to Grill Steak” collection complete with directions so you can recreate them at home!

There’s something in here for every steak lover from ribeyes to fajitas to kebabs.

Enjoy this amazing eye candy, then cook some up yourself!

Photo courtesy of CookingChannelTV.com.


August 30th, 2012

Steaky Labor Day Menu

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Looking for some ideas and inspiration for your Labor Day weekend menu?

Look no further! Our friends at DashRecipes.com have put together a “Perfect Labor Day Menu” that includes recipes and tips for making such faves as Grilled Ribeye Steaks (see delicious photo above), Steak and Pepper Kebabs (one of my all-time favorites), Steak Sandwiches with Red Pepper Sauce and Grilled Steak with Vegetable Couscous.

I don’t know how you’re going to decide which ones to prepare – so I say, just make ‘em all!

What? It’s a loooong weekend, right?

And the leftovers will be fantastic for the week ahead.

Check out all the recipes and ideas here and have a wonderful Labor Day!

Photo courtesy of Peter Frank Edwards via DashRecipes.com


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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