August 20th, 2014

Campfire Cuisine

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Hot dogs, kabobs, burgers, baked beans — even s’mores! These are all campfire food favorites.

But have you ever thought maybe you’d like to step outside of the box on your next campfire excursion?

Here are some great campfire recipes that’ll help you do just that!

Heavenly Fish – this one uses the foil method and works perfectly with trout or any fish you choose.

Campers Stewground beef is used in this camping recipe, along with veggies and potatoes. Yum!

Cowboy Casserolehamburger, beans and bacon over biscuits conjures up images of the Old West!

Fajita Marinade – put your flank steak or skirt steak in this and your campers will scream, “Yahoo!”

What do all these camping recipes have in common? They’re all incredibly simple and easy to cook over hot coals. Have fun!

Photo courtesy of KansasCitySteaks.com.


August 13th, 2014

Recipes for National Filet Mignon Day!

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Today is a most revered day — National Filet Mignon Day!

It’s a day we celebrate the tender, succulent filet mignon.

Why isn’t there a filet mignon MONTH or YEAR? Just asking.

To honor this day properly we’ve just gotta cook some fabulous filet mignon meals. These recipes should help us do just that.

And these are my five suggestions for this BIG day:

Filet Poele – using a butter braising technique, this one is so, so flavorful!

Grilled Filet with Avocado Beurre Blanc – a beautiful sauce accompaniment.

Spice Rubbed Filet - you know, to spice it up a bit!

Steak Tartare – looking to walk on the wild side? This is a no-cook option!

Thai Firecracker Filet – goes great with Oriental cole slaw!

Too bad this day doesn’t come around every week. I could go on and on!!!

Photo courtesy of KansasCitySteaks.com.


July 10th, 2014

Grilling Recipes

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This month we’re celebrating National Grilling Month by – what else? – grilling!

You could just wing it, but why? Try some great grilling recipes and make sure your efforts come out just right!

Ribeye is my personal favorite steak cut. Follow this amazing recipe for perfect grilled ribeye steak every time:

Grilled Ribeye Steak

Ingredients:
Ribeye Steaks
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.Click here for our Steak Grilling Chart.
Servings: 4
Source: KC Steak Company

 

Want more fantabulous grilling inspiration? Take a look at these recipes and you’re sure to find something you’ll love.

Have fun celebrating National Grilling Month! I KNOW I will!

Photo courtesy of KansasCitySteaks.com.


June 5th, 2014

Everything Ribeye!

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Oh, the glorious ribeye! How I love you!

It’s my absolute favorite cut. It’s tender, but rich and hearty. Just the way I like it!

With or without the bone, it’s sliced from the prime rib. And so, so succulent.

The bone has been rumored to give the meat even more flavor, but for me, I prefer the simplicity of boneless. Beauty is, you get to decide for yourself!

Want to pair a ribeye with a nice wine? Try a Merlot or Cabernet Sauvignon for maximum impact. This wine pairing chart is fun to peruse when cooking a beautiful steak dinner.

Trying out a ribeye soon? Watch the ribeye video on this page. It’s a wonderful resource for chef tips and advice on cooking your ribeye perfectly. Check it out and heed this advice! :)

And when you’re ready to dive in, the ribeye recipes here are to die for! Try your hand at whipping up some Chipotle Buttered Ribeye Steaks or even Spicy Ribeyes Topped with Blue Cheese. You’ll be a pro in no time!

All this ribeye talk is making me hungry. I know what I’m having for dinner. How about you?

Photo courtesy of KansasCitySteaks.com.


April 29th, 2014

Cinco Beef-Inspired Recipes for Cinco de Mayo

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Oh, how I love special days that allow me to focus on food! Beef, in particular.

As you know, I’m kind of obsessed.

So, the fact that Cinco de Mayo is coming up gives me great joy. I can dream up all kinds of beefy delights for that day.

AND, it’s my son’s birthday! We always get to celebrate doubly in spicy style!

The fifth of May, 1862, is when the Mexican army was victorious over the French in the Battle of Puebla and now it’s become a day to celebrate Mexican heritage and pride.

So in honor of Cinco de Mayo I give you cinco recipes you can use to celebrate, too!

UNO:  Delicious, nutritious steak fajitas (above). I mean, who doesn’t love steak fajitas? This recipe calls for Kansas City strip steaks sliced up good!

DOSCumin marinated flank steak. A special twist to give your flank steak some zing!

TRESCarne asada. A classic.

CUATROFlat iron steak tacos. I love the heartiness of the flat iron beef. Yum!

CINCO:  Flavorful, colorful pico burgers. Try ‘em and this may just become your go-to burger from now on. Use Wagyu Kobe beef and you’ll be hooked!

Photo courtesy of KansasCitySteaks.com.


April 10th, 2014

Schwarzenegger Steak Sandwich

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Have you ever seen such a monstrosity?

This steak sandwich has 80,583 calories and contains cheese, steak, bacon and ostrich eggs!

Now WHO would attempt to eat a sandwich like this?

None other than Arnold Schwarzenegger – THE TERMINATOR.

“This sandwich will be so meaty,” Arnie says, “it will make a weak man cry.”

I’m crying already and I haven’t even attempted it.

Not that I will.

I LOVE beef but this amount is too powerful for me.

How about you? Wanna see more of this “Steak & Egger Sandwich?” Click here – if you dare!

Photo courtesy of YouTube/Epic Meal Time via DailyMail.co.uk.


April 8th, 2014

Fancy a Flat Iron Steak?

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It’s delicious. It’s different. And it’s increasing in popularity.

It’s the rich, hearty Flat Iron Steak!

Sometimes called the Top Blade Steak, this steak is cut from the shoulder and has a ton of marbling (read:  flavor!)

Wanna try this cut? Make this Flat Iron with KC Barbecue Glaze recipe and eat your heart out!

And lemme know what you think!

Photo courtesy of KansasCitySteaks.com.


April 4th, 2014

Highlights of Our Beef and Basketball Posts Past

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Over the years, we’ve talked a lot about steak and a lot about basketball. Because, well, you’ve gotta munch on something while you watch some hoops!

And it SHOULD be something beef-related.

We’ve discussed recipes for basketball-watching parties, a Meat Madness bracket and basketball players fueling up on steak for the big game among other things.

Let’s take a trip down Memory Lane and relive all those wonderful, beefy basketball moments, shall we? Just click here to see them all.

And make some of these recipes while you’re watching the Final Four in action – enjoy!

Photo courtesy of FamilyDollar.com.


February 19th, 2014

American Heart Month: Honey Teriyaki Beef & Broccoli Salad Recipe

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February is American Heart Month!

That means it’s time to break out our heart healthy beef ideas and enjoy them!

A favorite of mine is this Honey Teriyaki Beef & Broccoli Salad above. It’s light and fresh and good for you, too!

The recipe calls for yummy and delicious Beef Tenderloin Tips or Top Sirloin Tips. I love them! Click here for step by step instructions for this beefy salad.

It’s an easy way to be good to your heart this month and your taste buds, too!

Photo courtesy of KansasCitySteaks.com.


January 21st, 2014

It’s Steak Soup Time!

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It’s cold out and nothing warms us up better than soups and stews at this time of year.

And a soup with steak? Yes, please!!!

There are lots of great steak soup recipes out there, but here’s a surefire winner to try — Kansas City Steak Soup recipe.

It’s full of beautiful ingredients like carrots, onions, tomatoes, and — of course — steak!

Not in the mood to start from scratch? Try this steak soup mix which even includes the diced sirloin. Easy peasy!

Enjoy your hearty, soupy feast – and stay warm!

Photo courtesy of AllRecipes.com.


January 17th, 2014

Recipes for Game Day

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Okay, these Wolfgang Puck prime beef mini sliders even kinda look like footballs to me. So how perfect are they for game day eats?

But there are so many yummy options for game day like beef hoagies, steak sandwiches and so much more!

What do you like to munch on while cheering on your favorite team?

Me? It’s always something beef. Kabobs are awesome because they’re bite-sized. Mmmm.

Here are some great game day ideas from Food Network to help rev up YOUR menu for the big day.

Go team!

Photo courtesy of Darko Zagar via FoodNetwork.com.


January 2nd, 2014

14 Ways to Eat Steak in 2014

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Steak. My favorite. And now that a new year is here it’s the perfect time to try new and different things with my old favorite.

So how about trying these 14 ways to eat steak in 2014?

Some you may have seen before, but some may be completely new. Let’s branch out! Discover new ways of enjoying something.

I’m game. Are you?

Here are my 14 Ways to Eat Steak in ’14:

1) Steak Soup

2) This recipe for Thai Beef Salad

Thai Beef Salad

Serves: 4

Ingredients:

Celery, ¼ inch bias cut     2 stalks

Carrots, Julienned            2

Green onions, cut on the bias

                                    1 bunch

Asian BBQ flank steak     1 lb

Fresh basil, chiffonade      12 leaves

Cilantro, minced             ½ bunch

Olive oil                                    ¼ C

Rice vinegar                   ¼ C

Jalapeno, minced             ½

Brown Sugar                  2 T

Garlic, Minced                1 T

Sambal                          2 T

Method:

1. Cook the flank steak to medium rare, or desired doneness, and chill.

2. Thinly slice the beef, against the grain, and combine with the rest of the ingredients.

3) Steak and Veggie Kabobs

4) Steakburgers – any way you choose, with Swiss cheese, Vidalia onions, avocado – you name it!

5) Steak Tartare. What? You wanted to try something new and daring, right?

6) Steak Sandwiches – so good with leftover steak, too!

7) Wagyu Kobe Beef Steaks – if you haven’t tried them, now’s the time!

8-14) Try these recipes for everything from Rosemary-Crusted Porterhouse to Rolled, Stuffed Steak

Enjoy this little adventure in steak eating for 2014. I know I will!

Photo courtesy of KansasCitySteaks.com.


December 9th, 2013

12 Steaks of Christmas

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It’s the holiday season and food is central to all the joyful gatherings at this time of year. That makes it the perfect time to try 12 new steak recipes in the spirit of the 12 days of Christmas!

Here’s one I know will knock some socks off:

Japanese Flat Iron with White Soy and Ginger sauce

Serves: 4

Ingredients:

Asian BBQ Flank steaks               4

Togarashi* spice mix                   3 T

Sauce:

Lime juice                                  1/3 C.

Ginger, peeled and minced                        2 T

White Soy                                 2 T

Garlic, minced                            2 t

Brown Sugar                              1 t

Dijon Mustard                            1 T

Canola Oil                                 3 T

Method:

1.  Sprinkle steaks With Togarashi spice mix, and sprinkle with salt. Grill or sear in a pan until desired doneness is achieved.

2. While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified.

3. Slice beef and served drizzled with white soy ginger sauce.

*Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.

 

And here’s another:

Flat Iron Steaks with Herbed Butter

Serves: 4

Ingredients:

Butter                                        4 oz

Fresh Parsley, chopped                 1 T

Lemon Juice                               1 T

Fresh thyme, chopped                  1 t

Flat Iron steaks,  6oz                    4

Butter                                        2 T

Vegetable oil,                             2 T

Shallots, minced                         2 T

Salt and pepper               as needed

Method:

1. In a mixer combine butter, parsley, lemon juice, and thyme. Mix until well combined. Roll up in a piece of waxed paper, and place in the fridge to harden.

2. Preheat oven to 450 degrees.

3. In a preheated skillet, add enough oil to coat the bottom of the pan, and then add the 2 T of butter. 

4. Just when you see the first wisps of smoke, add the steaks to the pan, making sure to not overcrowd the pan. When the steak is properly seared flip and let sear for one more minute.

5. Add the shallots to the pan, and then put the pan in the oven. When the steaks are cooked to their desired temperature, pull them out and put them on a plate to rest, while they are resting. Divide the herbed butter into 4 and place one piece on tope of each steak. Serve after 5 minutes of resting.

 

I mean, how much more YUM can it get? Visit here for another 10 steak recipes that you like (that equals 12 folks). These steaks are sure to bring smiles this holiday season.

Happy gatherings, everybody!

Photo courtesy of KansasCitySteaks.com.


November 20th, 2013

Flat Iron Steaks with KC BBQ Glaze

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The holidays are coming! And that means company and cooking. Are you ready?

Many of us will do the traditional Thanksgiving meal with all the trimmings. But we’ve gotta eat more than once, right?

So why not make something different and delicious that everyone will love!

Try this Flat Iron Steaks with KC BBQ Glaze recipe from The Kansas City Steak Company. It’s sure to be a hit!

Flat Iron With KC Barbeque Glaze

Serves: 4

Ingredients:

Sauce:

Apple Cider Vinegar                    ½ C

Water                                        ½ C

Yellow Mustard                          ¼ C

Ketchup                                     2 T

Tomato Paste                             1.5 T

Sweet paprika                             1 T

Salt                                           ½ T

Ground celery seed                       1 t

Black pepper                               ¼ t

Cayenne                                     ¼ t

Garlic powder                             ¼ t

Onion powder                             ¼ t

Cinnamon                                  pinch

Allspice, ground                          pinch

Cloves, ground                           pinch

 

Flat iron Steaks, 6 oz                   4

Salt and pepper                           to taste

Method:

1. For the glaze, combine all ingredients. Bring to a boil, and then reduce to a simmer. Simmer for 10 minutes. This glaze can be made in bulk ahead of time. Omit the water, and you have an excellent Kansas City Barbeque glaze.

2. Preheat the grill.

3. Season the steaks with salt and pepper.

4. Grill the steaks to desired doneness, when they are about 1 minute from being done brush them with the glaze on both sides and let the heat from the grill cook them for just a moment. Let them rest for 5 minutes before serving.

Photo courtesy of KansasCitySteaks.com.


September 11th, 2013

Can Anyone Grill a Great Steak?

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According to this article, the answer is YES!

And thank goodness, because a great steak is at the top of my list of enjoyable things.

Need a few pointers on how to make your steak come out juicier? Read on.

Need some good recipes for flank steaks and ribeyes? Check it out.

We all need a little good advice every now and then. So go on, conquer that steak!

Photo courtesy of KansasCitySteaks.com.