April 10th, 2014

Schwarzenegger Steak Sandwich

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Have you ever seen such a monstrosity?

This steak sandwich has 80,583 calories and contains cheese, steak, bacon and ostrich eggs!

Now WHO would attempt to eat a sandwich like this?

None other than Arnold Schwarzenegger – THE TERMINATOR.

“This sandwich will be so meaty,” Arnie says, “it will make a weak man cry.”

I’m crying already and I haven’t even attempted it.

Not that I will.

I LOVE beef but this amount is too powerful for me.

How about you? Wanna see more of this “Steak & Egger Sandwich?” Click here – if you dare!

Photo courtesy of YouTube/Epic Meal Time via DailyMail.co.uk.

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April 8th, 2014

Fancy a Flat Iron Steak?

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It’s delicious. It’s different. And it’s increasing in popularity.

It’s the rich, hearty Flat Iron Steak!

Sometimes called the Top Blade Steak, this steak is cut from the shoulder and has a ton of marbling (read:  flavor!)

Wanna try this cut? Make this Flat Iron with KC Barbecue Glaze recipe and eat your heart out!

And lemme know what you think!

Photo courtesy of KansasCitySteaks.com.

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April 4th, 2014

Highlights of Our Beef and Basketball Posts Past

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Over the years, we’ve talked a lot about steak and a lot about basketball. Because, well, you’ve gotta munch on something while you watch some hoops!

And it SHOULD be something beef-related.

We’ve discussed recipes for basketball-watching parties, a Meat Madness bracket and basketball players fueling up on steak for the big game among other things.

Let’s take a trip down Memory Lane and relive all those wonderful, beefy basketball moments, shall we? Just click here to see them all.

And make some of these recipes while you’re watching the Final Four in action – enjoy!

Photo courtesy of FamilyDollar.com.

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February 19th, 2014

American Heart Month: Honey Teriyaki Beef & Broccoli Salad Recipe

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February is American Heart Month!

That means it’s time to break out our heart healthy beef ideas and enjoy them!

A favorite of mine is this Honey Teriyaki Beef & Broccoli Salad above. It’s light and fresh and good for you, too!

The recipe calls for yummy and delicious Beef Tenderloin Tips or Top Sirloin Tips. I love them! Click here for step by step instructions for this beefy salad.

It’s an easy way to be good to your heart this month and your taste buds, too!

Photo courtesy of KansasCitySteaks.com.

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February 12th, 2014

Romantic Steak

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Why is a steak dinner considered such a romantic meal?

Perhaps it’s because it fuels the heart which, when in the presence of a love interest, tends to beat non-stop.

Or, maybe it’s because it’s such a beloved, special dinner. I know I ALWAYS feel special when I eat a steak.

Whatever the case, Valentine’s Day dinner is NOT complete without a steak! It’s a must-have!

To celebrate this upcoming day of love, check out these Top 10 Valentine’s Day Recipes – everything from Herb-Crusted Filet Mignon to Lobster Tails to a homemade Steak Sauce!

Treat your sweetie – and yourself – to a steak this Friday and you won’t go wrong!

Photo courtesy of Forbes.com.

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January 21st, 2014

It’s Steak Soup Time!

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It’s cold out and nothing warms us up better than soups and stews at this time of year.

And a soup with steak? Yes, please!!!

There are lots of great steak soup recipes out there, but here’s a surefire winner to try — Kansas City Steak Soup recipe.

It’s full of beautiful ingredients like carrots, onions, tomatoes, and — of course — steak!

Not in the mood to start from scratch? Try this steak soup mix which even includes the diced sirloin. Easy peasy!

Enjoy your hearty, soupy feast – and stay warm!

Photo courtesy of AllRecipes.com.

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January 17th, 2014

Recipes for Game Day

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Okay, these Wolfgang Puck prime beef mini sliders even kinda look like footballs to me. So how perfect are they for game day eats?

But there are so many yummy options for game day like beef hoagies, steak sandwiches and so much more!

What do you like to munch on while cheering on your favorite team?

Me? It’s always something beef. Kabobs are awesome because they’re bite-sized. Mmmm.

Here are some great game day ideas from Food Network to help rev up YOUR menu for the big day.

Go team!

Photo courtesy of Darko Zagar via FoodNetwork.com.

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January 2nd, 2014

14 Ways to Eat Steak in 2014

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Steak. My favorite. And now that a new year is here it’s the perfect time to try new and different things with my old favorite.

So how about trying these 14 ways to eat steak in 2014?

Some you may have seen before, but some may be completely new. Let’s branch out! Discover new ways of enjoying something.

I’m game. Are you?

Here are my 14 Ways to Eat Steak in ’14:

1) Steak Soup

2) This recipe for Thai Beef Salad

Thai Beef Salad

Serves: 4

Ingredients:

Celery, ¼ inch bias cut     2 stalks

Carrots, Julienned            2

Green onions, cut on the bias

                                    1 bunch

Asian BBQ flank steak     1 lb

Fresh basil, chiffonade      12 leaves

Cilantro, minced             ½ bunch

Olive oil                                    ¼ C

Rice vinegar                   ¼ C

Jalapeno, minced             ½

Brown Sugar                  2 T

Garlic, Minced                1 T

Sambal                          2 T

Method:

1. Cook the flank steak to medium rare, or desired doneness, and chill.

2. Thinly slice the beef, against the grain, and combine with the rest of the ingredients.

3) Steak and Veggie Kabobs

4) Steakburgers – any way you choose, with Swiss cheese, Vidalia onions, avocado – you name it!

5) Steak Tartare. What? You wanted to try something new and daring, right?

6) Steak Sandwiches – so good with leftover steak, too!

7) Wagyu Kobe Beef Steaks – if you haven’t tried them, now’s the time!

8-14) Try these recipes for everything from Rosemary-Crusted Porterhouse to Rolled, Stuffed Steak

Enjoy this little adventure in steak eating for 2014. I know I will!

Photo courtesy of KansasCitySteaks.com.

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December 9th, 2013

12 Steaks of Christmas

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It’s the holiday season and food is central to all the joyful gatherings at this time of year. That makes it the perfect time to try 12 new steak recipes in the spirit of the 12 days of Christmas!

Here’s one I know will knock some socks off:

Japanese Flat Iron with White Soy and Ginger sauce

Serves: 4

Ingredients:

Asian BBQ Flank steaks               4

Togarashi* spice mix                   3 T

Sauce:

Lime juice                                  1/3 C.

Ginger, peeled and minced                        2 T

White Soy                                 2 T

Garlic, minced                            2 t

Brown Sugar                              1 t

Dijon Mustard                            1 T

Canola Oil                                 3 T

Method:

1.  Sprinkle steaks With Togarashi spice mix, and sprinkle with salt. Grill or sear in a pan until desired doneness is achieved.

2. While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified.

3. Slice beef and served drizzled with white soy ginger sauce.

*Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.

 

And here’s another:

Flat Iron Steaks with Herbed Butter

Serves: 4

Ingredients:

Butter                                        4 oz

Fresh Parsley, chopped                 1 T

Lemon Juice                               1 T

Fresh thyme, chopped                  1 t

Flat Iron steaks,  6oz                    4

Butter                                        2 T

Vegetable oil,                             2 T

Shallots, minced                         2 T

Salt and pepper               as needed

Method:

1. In a mixer combine butter, parsley, lemon juice, and thyme. Mix until well combined. Roll up in a piece of waxed paper, and place in the fridge to harden.

2. Preheat oven to 450 degrees.

3. In a preheated skillet, add enough oil to coat the bottom of the pan, and then add the 2 T of butter. 

4. Just when you see the first wisps of smoke, add the steaks to the pan, making sure to not overcrowd the pan. When the steak is properly seared flip and let sear for one more minute.

5. Add the shallots to the pan, and then put the pan in the oven. When the steaks are cooked to their desired temperature, pull them out and put them on a plate to rest, while they are resting. Divide the herbed butter into 4 and place one piece on tope of each steak. Serve after 5 minutes of resting.

 

I mean, how much more YUM can it get? Visit here for another 10 steak recipes that you like (that equals 12 folks). These steaks are sure to bring smiles this holiday season.

Happy gatherings, everybody!

Photo courtesy of KansasCitySteaks.com.

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November 20th, 2013

Flat Iron Steaks with KC BBQ Glaze

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The holidays are coming! And that means company and cooking. Are you ready?

Many of us will do the traditional Thanksgiving meal with all the trimmings. But we’ve gotta eat more than once, right?

So why not make something different and delicious that everyone will love!

Try this Flat Iron Steaks with KC BBQ Glaze recipe from The Kansas City Steak Company. It’s sure to be a hit!

Flat Iron With KC Barbeque Glaze

Serves: 4

Ingredients:

Sauce:

Apple Cider Vinegar                    ½ C

Water                                        ½ C

Yellow Mustard                          ¼ C

Ketchup                                     2 T

Tomato Paste                             1.5 T

Sweet paprika                             1 T

Salt                                           ½ T

Ground celery seed                       1 t

Black pepper                               ¼ t

Cayenne                                     ¼ t

Garlic powder                             ¼ t

Onion powder                             ¼ t

Cinnamon                                  pinch

Allspice, ground                          pinch

Cloves, ground                           pinch

 

Flat iron Steaks, 6 oz                   4

Salt and pepper                           to taste

Method:

1. For the glaze, combine all ingredients. Bring to a boil, and then reduce to a simmer. Simmer for 10 minutes. This glaze can be made in bulk ahead of time. Omit the water, and you have an excellent Kansas City Barbeque glaze.

2. Preheat the grill.

3. Season the steaks with salt and pepper.

4. Grill the steaks to desired doneness, when they are about 1 minute from being done brush them with the glaze on both sides and let the heat from the grill cook them for just a moment. Let them rest for 5 minutes before serving.

Photo courtesy of KansasCitySteaks.com.

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September 11th, 2013

Can Anyone Grill a Great Steak?

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According to this article, the answer is YES!

And thank goodness, because a great steak is at the top of my list of enjoyable things.

Need a few pointers on how to make your steak come out juicier? Read on.

Need some good recipes for flank steaks and ribeyes? Check it out.

We all need a little good advice every now and then. So go on, conquer that steak!

Photo courtesy of KansasCitySteaks.com.

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September 10th, 2013

Food Superstitions

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This Friday is a Friday the 13th. So what better time to plan ahead for that superstitious day than now?

Of course I relate everything to food so here’s what comes to mind for me…

Garlic!

The old thought goes that garlic will ward off bad spirits and prevent someone from giving you the “Evil Eye.”

Want to keep away demons, werewolves and vampires? Get a little garlic.

So for me, I’ll make it easy on myself and just cook with the stuff. How about Garlic Steaks? Yes, please!

This steak recipe makes the most sense on a day filled with superstition. And, hey, it couldn’t hurt, right?

Try it – just to be sure you won’t be visited by any vampires this Friday. :)

Photo courtesy of Health24.com.

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July 5th, 2013

Beerbecue Flank Steak Video

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Oh, man! Our friends at AllRecipes and FoodWishes.com have given us this great video to help us make “Beerbecue Flank Steak.”

That is, of course beer + barbecue sauce + flank steak.

A beautiful combination.

It makes the beef oh-so-tender and so, so flavorful.

I absolutely LOVE a great barbecue sauce!

Check out the video and try this yourself. It is summer, ya know!

Enjoy!

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May 31st, 2013

Summer Grillin’

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Fire up the grill, it’s summer! (At least it is in my mind.)

Try cooking something you’ve never tried before. Like steak with a chimichurri sauce (doesn’t that look yummy????).

Or a simple beef kebab with assorted veggies – or even fruit!

Working Mother has some great grilling ideas for us to try and conquer this summer. Check them out here. And while the grilling part is fun, the eating part is more fun!

So, go – grill to your heart’s content!

Photo courtesy of WorkingMother.com.

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May 24th, 2013

Memorial Day Steak Ideas

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Our friends at Serious Eats have created an uber list of “20 Grilled Steak Recipes for Your Memorial Day Grill.”

This is something I can get behind. And it’s just in time!

It includes recipes for such deliciousness as Grilled Spice-Rubbed Skirt Steak (see photo above), Steak Sandwich with Onion-Jalapeno Sauce and Grilled Beef Pinwheels. That last one is also a feast for the eyes!

Check out the steak grilling slideshow and recipes here. And have yourself a wonderful Memorial Day weekend filled with grilled delights!

Photo courtesy of SeriousEats.com.

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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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