It’s that time of year when we celebrate all things BARBECUE!
Why, you ask? Because it’s National Barbecue Month!
What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?
May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.
Naturally, it’s my fave time of year.
Read more about National Barbecue Month here and go have your own celebration!
Photo courtesy of gone-ta-pott.com.
Burger, hamburger, steakburger. Call it what you will – there are many variances.
But one thing remains constant – we love ‘em!
I’ve always heard that the term “hamburger” came from those brilliant folks in Hamburg who first came up with the idea.
But that was in the 1800s when German immigrants brought it to the U.S. What about before then? Surely there was a version before that.
Since we Americans eat an average of three (THREE!) burgers a week, it’s fun to know just how this meal came to be.
So if you’re fascinated, like me, you can check out “The History of Hamburgers” and see for yourself. It’s full of interesting little tidbits about the meal we know and love. So read on!
Then, go make yourself a big, juicy one. You deserve it!
Photo courtesy of KansasCitySteaks.com.
See this guy? That’s Trevor Runyon.
And this weekend, he really, really, really wanted a steak.
So much so, that he snuck into a grocery store just before closing and prepared himself a feast after everyone left.
Runyon devoured SIX steaks (cooked right in the store), some beer, shrimp and birthday cake.
Our hungry friend was not so smart, though, as he fell asleep and was discovered the next morning.
Now, I get a hankering for a steak myself quite often, but I have never considered this method for obtaining one — or six.
I like to eat mine at home (after I have purchased them, mind you) and then I can fall asleep wherever I want without fear of being discovered.
That’s just how I roll.
Trevor, here’s a link to order your steaks online. That way, you can eat them on your couch and take a little nap right there. The legal way.
You’re welcome.
Photo courtesy of AP via DailyMail.co.uk.
Your mom deserves the best, right?
Well, does it get any swankier than steak and lobster?
I didn’t think so.
Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.
Moms like that.
The gorgeous cold water lobster tails above were prepared for me by my honeys. Awesome, no?
Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.
Happy Mother’s Day this weekend!
The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”
I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.
What are yours?
My all-time favorite is the ribeye. So, so flavorful!
Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!
Enjoy!
Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.
In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Beef Steak and Black Bean Soft Tacos recipe.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
Funny. This is how I buy my steaks, too!
Sometimes dogs are just as smart as humans! 
Just go online, and in just a few clicks STEAKS ARE ON THEIR WAY TO YOUR HOUSE.
The world we live in is a magical place. Just ask Doggie here.
Tell me, have you ordered steaks online?
You’ll never go back. Trust me.
Photo courtesy of Sodahead.com.
Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”
I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.
I had not heard that one before.
Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub. Then, let me know how your beautiful filet turns out!
Photo courtesy of KansasCitySteaks.com.
The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”
Sounds good to me!
And I’m not a dude.
See? You don’t have to be a dude to love a great steak.
Check out the video and eat on, steak lovers!
It’s spring! And it’s time for some spring flavors to make their way into our dishes.
How about an Orange Citrus Steak Sauce to get you going?
It’s refreshing and oh-so-sunny!
Check out this yummy steak sauce recipe here and don’t forget to use your favorite steaks!
Happy spring cooking!
Photo courtesy of WikiHow.com.
I LOVE the words “easy” and “steak” when they’re put together.
It’s music to my ears.
If you’re the same, check out this “How to Make an Easy Pan-Seared Steak” video from our friends at Chow.
Simple solutions with a grand result are my cup of tea! Enjoy!
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
I am positively giddy about the prospect of spring days and dinners outside.
To help us prepare for those glorious days, Huffington Post has put together a delicious slideshow of 15 Recipes To Celebrate Spring and Outdoor Grilling.
Chief among them is the delectable Beef Burger with Red Onion Marmalade and Blue Cheese you see above. Just dreamy.
It’s so fun to dress up a burger with unexpected tastes!
Check out the slideshow to get ready for sunny days and meals on the patio!
Photo courtesy of KitchenDaily.com via HuffingtonPost.com.
Ever feel this way? Ya just wanna have a BBQ but you’re too tired to coordinate all the details?
Well, at least there’s hope for us lazy grillers yet. See, I order my meat online and it just shows up at my door.
It’s like magic. Only it’s really the Internet.
Try it! At least you can check ONE thing off your list! It’s springtime, baby!
Image courtesy of someecards.com.
It’s springtime. That means warmer weather, SHORTS (!) and being outside.
That makes me so happy!
It also means I feel the urge to eat lighter. Something about sunny days (maybe it’s the desire to not look like a blob in lighter clothes) makes me want to consume lighter fare.
These delicious steaks certified by the American Heart Association to be extra lean are a good way to tame my cravings, but perhaps a bit more delicately.
They’re heart healthy and satisfying without the feeling of a heavy meal.
Absolutely perfect!
You can order AHA-certified steaks here and try all the different offerings — steakburgers, steaks and Top Sirloin tips. Yummo!
And, uh, if you create a really delicious recipe with these, please share it here! We’re always looking for something different to try.
Happy spring, everybody!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
