November 21st, 2014

Here’s An Idea – Give the Gift of Food!

By

Boxes With Bows

If you’re like me, you struggle year after year to land on precisely the right gift for everyone on your list.

It’s pretty difficult.

But one thing I’ve found that EVERYONE appreciates?

Good food!

It’s one of the few things we all have in common. We all have to eat.

And a beautiful meal is so memorable. Isn’t that what we’re looking for at holiday time anyway? Incredible memories?

I’m giving things like gift-boxed steaks and holiday meal combos this year. Can you imagine receiving a prime rib roast and smoked ham from someone? Wouldn’t that make your day, your week, your SEASON?

Plus, it’s a pay-it-forward kind of gift. Your recipient then gets to cook those steak gifts for someone else – and that person will surely thank you, too!

‘Tis the season for eating!

Photo courtesy of KansasCitySteaks.com.


November 14th, 2014

T-Bone: I’ll Drink To That!

By

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When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.


November 12th, 2014

Wine and a Fabulous Filet

By

BaconWrappedFiletMignonFall2014lrg

A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.

 


October 16th, 2014

Boss’s Day Foodie Ideas

By

boxedsteaks3

Like your boss a lot (or just want to keep on her good side)?

How about a thoughtful gift for today – Boss’s Day – that fills the stomach?

If you really want some brownie points, give some lovely gift-boxed steaks. Male or female, your boss will love ‘em!

Maybe a beautiful dessert is more his or her style? Try these delicious goodies.

Did you wait until today like most of America to think about a gift? No sweat! Try an E-gift certificate.

It’ll arrive in your boss’s inbox and no one will be the wiser. Except you. YOU are the brilliant one who got your boss a gift.

Happy, happy day, bosses everywhere!

Photo courtesy of KansasCitySteaks.com.


October 14th, 2014

Fall Food Faceoff: KC vs. Philly Cheesesteak

By

 

Sandwich Steaks

It’s safe to say if you’re a steak lover you know what a Philly cheesesteak is. Thinly, thinly sliced top sirloin with ooey gooey cheese and whatever else you crave – peppers, onions, etc.

But, what’s a Kansas City cheesesteak? Well, see above, my friends. It’s a variation, but a distinct difference. Want a fantastic KC cheesesteak recipe? Try this one.

Now, once you’ve partaken of both cheesesteak varieties, tell me, which one wins the faceoff? KC cheesesteak or Philly cheesesteak?

The fate of a city is in your hands.

Choose wisely.

Photo courtesy of KansasCitySteaks.com


October 10th, 2014

Top 10 Comfort Foods

By

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The weather has taken a turn and it’s comfort food time! Can you believe it?

Here’s my personal list of Top 10 Comfort Foods

1. Roast. The aroma while it’s cooking is absolutely heavenly.

2. Anything with cheese. Homestyle mac and cheese, cheesy creamed spinach and on and on!

3. Beef Wellington. This is one of those bake in the oven and devour by the fire meals.

4. Brisket. It’s great any time of year, but is so satisfying in cooler months.

5. A full turkey dinner. Total comfort food.

6. While we’re at it. Let’s add ham. Oh yum.

7. Stuffed pork chops. So warm and filling!

8. Twice baked potatoes. Again with the cheesy stuff. I can’t help it!

9. Wine! Okay, maybe it’s not technically “food,” but it sure is comforting!

10. We can’t forget dessert. Molten chocolate cake? Yes, please!

Make your own list and see how it compares to mine. I’ll bet we’ll have some duplicates!

Photo courtesy of KansasCitySteaks.com.


October 2nd, 2014

Tailgating Hacks

By

BBQcombo

Are you a heavy-duty tailgater?

Then you probably have this tailgating thing down!

For the rest of us non-professionals, some tips might be useful before heading out to cheer on your team – and eat like a champ!

Tip #1 – Prepare as much food as you can beforehand. You don’t want to spend ALL your tailgate time working away over a hot propane stove.

Tip #2 – Keep it simple. Do you really want a four-course meal with dijonnaise sauce and delicate fritters? No! You’re out in a parking lot for goodness’ sake. Try brisket. Ribs. Burgers. Steak. Bite-sized appetizers.

Tip #3 – Never, ever run out of food. We don’t want a brawl on our hands. Those fans get hungry!

Tip #4 – Since you will be following tip #3, make sure to bring a cooler specifically for leftovers. Tailgate food is great even the next day! But you have to store it properly so it will keep.

Tip #5 – Don’t make it so complicated that you won’t have time to have fun yourself. Try sides – and even meals – you can just heat and eat.

Have fun cheering on your team at your next tailgate party. And eat a rib for me!

Photo courtesy of KansasCitySteaks.com.


September 30th, 2014

Fall Soup Serving Suggestions

By

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It’s soup and stew time of year – hooray!

So you’ve got your hearty bowl of goodness – beef stew, steak soup – but what do you serve WITH it?

Here are my ideal soup and stew sides…

1. Good ole grilled cheese sandwich. Oh, I can taste the melted cheese right now.

2. Delicious, nutritious salad. The perfect accompaniment.

3. A second serving of soup/stew! ‘Nuff said.

4. Fresh bread. You know, for dipping.

5. Panini sandwich. Delish!

Okay, those are my top 5 fall soup and stew serving suggestions to get your taste buds going this fall. What are yours?

Photo courtesy of KansasCitySteaks.com.


September 25th, 2014

Steak + Kale and Spinach Recipes

By

CreamedSpinach_2_lrgFall 2014

Fall flavors are upon us!

Colorful spinach and kale are especially delicious at this time of year.

Know what’s delicious all year long?

Of course, you guessed it — steak!

And steak with spinach and/or kale is a bountiful autumnal treat.

Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.

Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!

Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!

Photo courtesy of KansasCitySteaks.com


September 23rd, 2014

Fall Ingredients – Best Mushrooms for Steak

By

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Beautiful fall! It’s here and it’s time to take advantage of all of fall’s bounty.

Mushrooms are a great start! So what are the best mushrooms to accompany a beautiful steak?

Shiitake. Served with flank steak, their smoky taste really enhances the flavor in the beef.

Portobello. This is a very common steak accompaniment because they have a very similar taste to steak. A top sirloin steak is perfect prepared in a skillet with the mushrooms.

Oyster mushrooms. These mushrooms are a wonderful addition to a pepper steak dish. They’re very peppery and add delicious flavor.

The time is right so have fun playing with your own version of mushrooms and steak this fall!

Photo courtesy of KansasCitySteaks.com.

 


September 17th, 2014

Summertime Favorites

By

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Oh, those beautiful summer days!

They’re coming to a close. But we still have a few days to savor the tastes of wonderful, glorious summer.

My summertime favorites?

Anything light and easy.

A fresh chicken breast on the grill. A little lemon juice and some greens and I’m a happy gal.

Burgers! Adding avocado at this time of year is so refreshing and delicious.

Grilled tenderloin salad. Try this one with peaches, pecans and limes. It looks, tastes and smells like summer.

And finally … steaks! A ribeye is my fave any time of year. Just sitting outside in the summer sun, smelling the aroma of a steak on the grill puts me in my happy place fast.

How about you? What are your summertime classics? Time is running out!

Photo courtesy of KansasCitySteaks.com.


September 12th, 2014

Cooking at Summer’s End

By

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It’s time to make all those light and wonderful dishes that make summer so amazing – before the weather changes.

Here’s a list with recipes of some perfect “farewell summer” meals. Enjoy!

1. Caribbean Beef Tip Salad with Mango Vinaigrette. Talk about a sunny dish! Delish!

2. Grilled Tenderloin with Avocado Burre Blanc. Avocado SCREAMS summer!

3. Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce. Refreshing!

4. Chipotle-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado Salsa. Soak it in! 

5. This.

6. And this!

7. A beautiful filet mignon. Need I say more?

8. Beef kabobs. Oh yeah!

9. Jack & Coke Marinade. Send the summer off in style!

10. Lemon Herbed Top Sirloin. Nothing says “summer” like citrus!

Photo courtesy of KansasCitySteaks.com.

 


September 11th, 2014

End of Summer Grilling Tips

By

photo

Summer is coming to a close. It’s sad, but it doesn’t mean grilling has to stop!

On the contrary.

Keep those burgers, steaks, hot dogs, kabobs and whatever else you can dream up coming!

But there are a few things we’ve got to do to prepare for the coming fall grilling season.

1. Clean the grill. You might not grill as often as you did in the summer. So start off the season with a good cleaning. The grill might sit for a longer period of time so let it sit clean.

2. Cover the grill. We’ll get some chilly nights (and days) ahead so cover up that grill so it stays safe – and leaf-free!

3. Make sure all knobs are on the OFF position. Seems simple, but in our haste sometimes we forget one or more of the burners when we’re finished. THAT would be a disaster if left for a while so double and triple check.

4. Shift to fall recipes! Searing a roast on the grill before letting it slow cook is oh so amazing! Check out more recipe ideas here.

5. Don’t forget to continue to invite lots of friends and family over to grill. Body heat will keep you warm when the temperatures start to go down! :)

Happy continued grilling!


September 9th, 2014

Tailgating Across America

By

top sirloin sliced

Following your team around the country?

Well, even if you’re just doing it on the TV, you can pretend you’re there by tailgating with delicious dishes from the opposing team’s hometown!

A “Tailgating Across America,” if you will.

Playing a Philadelphia area team? Whoop it up with some hunger-busting Philly cheesesteaks!

New York bound? Gotta sample a NY hot dog, of course!

Midwest beef is primo, so don’t miss out on a perfectly grilled KC strip steak when tailgating in Kansas City or surrounding areas. Even if you’re “tailgating” in your living room.

Have fun playing with the various foodie themes in this tailgating trek around the U.S. Just don’t forget the napkins.

I can see you drooling already! :)

USA! USA!

Photo courtesy of KansasCitySteaks.com.

 


September 5th, 2014

Game Day Grilling Gear

By

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Your favorite team is suiting out and gearing up for game day — and you should, too!

Get your gear and your grill ready to feed the hungry crowd that will gather to root them on.

First, you need to LOOK the part.

You’ve gotta get your oversized chef hat on so when you’re at the grill people know you mean business.

Then, make sure you have all the proper grilling utensils clean and ready. A grillmaster has got to have his tools.

Most of all, you’ve got to select the right meat for the job. Whether you’re doing beef tip appetizers, nice steaks or burgers and hot dogs — the quality (and quantity) of meat on hand is essential.

Your team deserves only the best … and why go to all the trouble of suiting out and cooking up a storm if the meat is subpar?

Start here for tailgating essentials and then check out these premium steaks and these appetizer ideas.

They should create a tailgating or game-watching party that’s sure to be a winner every time!

Photo courtesy of KansasCitySteaks.com


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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