July 21st, 2014

Movie Inspired Menus

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This summer is blockbuster movie time! There are some great flicks coming out this summer. And here’s a few movie inspired menus to help you enjoy the experience even more!

HERCULES

The man. The myth. The legend. With all those muscles you just KNOW he feasted on lots of steak! I’m thinking the boneless ribeye above would do the trick.

 

DAWN OF THE PLANET OF THE APES

These hairy guys like to eat. So I’d make ‘em some flat iron steaks with herbed butter with the grilled bananas recipe below for dessert. They like bananas, right? Delicious!

Grilled Bananas

Ingredients:
4 bananas peeled
1/4 cup brown sugar
1/3 cup rum
1 tbsp. lemon juice
4 tbsp. butter or margarine
4 pieces of foil
Directions: Soften butter and coat foil. Mix brown sugar, rum and lemon juice in a small dish. Coat each banana with rum mixture and wrap tightly in foil. Place on grill for 15 – 20 minutes. Serve on top of ice cream or angel food cake.Serves 4
Source: KC Steak Company

 

22 JUMP STREET

These fictional guys are in college now and, well, college guys love burgers! Try the Hawaiian Steak Burgers recipe below to get you in the mood!

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgers in container, refrigerate for 4 hours.Prep time for making marinade: 15 minutes

Type of Meat/Cut: Classic Steakburgers

Source: KC Steak Company

 

Photo courtesy of KansasCitySteaks.com.


July 8th, 2014

Baseball Tailgating Tips

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‘Tis the season to have a cookout in the parking lot! Baseball season, that is!

And to have a successful tailgating experience, you’ve gotta have a plan. So here’s mine…

THINK AHEAD

How many people will be joining you? After you figure that number, add 10. Making friends with other tailgaters is the norm, not the exception. So bring enough plates, napkins, utensils, condiments, drinks, food and fun for that many. Hey, leftovers are always welcome. Oh, and bring a cooler just for leftovers.

THINK COMPACT

Bring a portable grill (think camping style) for your chef. Plus grill supplies. Nothing that needs plugging in, unless you have a generator or other power source.

MAKE A MENU

Go with tried and true favorites – burgers, hot dogs, buns, chips, drinks and condiments. Anything unusual at a tailgate party and you might not have takers. Then what will they eat? And don’t forget dessert!

GET COMFORTABLE

Bring lots of folding chairs and at least one table. You’ve got to have a place to set all this stuff! Make it inviting for folks to hang around and talk about your favorite team. A tent to shade your group from the sun is also a great idea. Your relish and mayonnaise will thank you, too.

HAVE FUN!

Make lasting memories with your friends and family – all while eating your favorite foods! It’s a WIN/WIN!

Photo courtesy of KansasCitySteaks.com.

 


July 7th, 2014

Ball Park Inspired Menu

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Summertime’s baseball time! And one BIG reason we like to go to the ball park? Why, the food, of course!

Bring the excitement of the ball park home with a ball park inspired menu and it’ll be a home run for sure!

Start with …

HOT DOGS

I mean, how can you not start there? Hot dogs, franks, frankfurters – whatever you want to call them – make sure to have lots of condiments – sauerkraut, relish, mustard, the works! Just make sure it’s Kansas City beef for the best taste.

Then offer …

BURGERS

Hot dogs and burgers just go together. And at the ball park, you ALWAYS get a choice.

Then make sure to have …

BEER-BATTERED ONION RINGS

Absolute perfection. And they go with everything. Try this recipe for killer rings!

And finish up with …

GRAND SLAM CUPCAKES

Cupcakes in the spirit of baseballs with licorice laces. Adorable and delicious. Get the recipe here.

 

Have fun creating your own customized menu and bring the ball park to your house!

Photo courtesy of KansasCitySteaks.com.


June 26th, 2014

Red, White and Bleu Cheese: 4th of July Ideas!

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It’s time to start thinking of fun things to serve on the most patriotic of holidays – the 4th of July!

Try these USA-inspired meal ideas and whoop it up this Independence Day!

BLEU CHEESE BURGERS

Color is of utmost importance with your 4th of July presentation. So try some colorful burgers with white onion, ketchup/tomato and a sprinkle of bleu cheese. You may have to hunt to see the blue – but, hey, that’s half the fun!

LAYERED PATRIOTIC DRINKS

For a fun red, white and blue-colored drink, start with ice cubes that will appear white, pour cranberry juice on the bottom of a clear glass or cup, then add blue G2 Gatorade on top. You’ll have patriotism in a glass!

DELICIOUS FLAG CAKE

Chef Ina Garten’s gorgeous flag cake (seen above) features all of the beautiful colors of the American flag. What better way to show your appreciation for our country? Click here to see the recipe and ingredient list for this beauty.

 

Then, have fun coming up with your own ideas using the red, white and blue theme. Get the kids involved, too. It’s more fun that way! Happy almost 4th, everybody!

Photo courtesy of FoodNetwork.com.


June 25th, 2014

Steakburger Toppings: It’s Personal

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Summer is burger time. And with that comes the age-old question — What shall I put on my burger?

Some folks have their tried-and-true favorite burger topping combo and they stick with that. Every time.

Mustard, lettuce, cheese.

Others get adventurous and try something different every once in a while.

Sriracha. Avocado. Maybe some Tabasco and bacon.

Possibly something like the BBQ Bacon Steakburger seen above.

Delicious!

But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!

So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!

Honey-Mustard Dipped Steakburgers with Apple Relish

Ingredients:
4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced
2 tbsp. Dijon Mustard
3 tsp. honey, divided use
1 braeburn or red delicious apple; cored, quartered, and thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh basil, chopped or 1 tsp. dried
1 tbsp. sweet onion, minced
1/2 tsp. freshly grated ginger root
Directions:Before cooking steakburgers, make apple relish.For Relish:
Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate.Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgerswith salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown.Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.
Servings: 4
Source: KC Steak Company

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers
Source: KC Steak Company

June 16th, 2014

How Do You Like Your Burger Buns?

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Burger buns don’t just come in the white bread variety anymore. Although, that’s still a fantastic option and one of my faves.

We first began branching out with the old sesame seed bun and that really got our taste buds thinking.

These days, there are so many burger buns to choose from. Here’s a list of some of the top contenders:

CIABATTA

This Italian white bread is made from wheat flour and yeast and it’s light, not heavy. It has only been around since 1982 so it’s a relatively new sensation.

BRIOCHE

Puffy, with a golden, flaky crust, its origins are in the French pastry realm. Made with eggs and butter in the mix, this bun is rich and tasty.

PRETZEL

This bun is baked in the traditional pretzel knot shape and comes to us from Germany. Love soft pretzels? You’ll adore this great alternative to the ordinary.

 

Peruse your local bakery for more options and find one that makes your heart sing!

Want to mix it up a bit? Then try one of these buns on the grill next time it’s burger time. Slice it in half, put the inside down on the grill and leave for 10 seconds. You’ll have a toasty, tasty bun for that delicious burger!

Photo courtesy of KansasCitySteaks.com.


June 13th, 2014

Grilling Tools For Different Meats

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You consider yourself a grillmaster. You have immediately earned my respect and admiration.

But as a grillmaster do you have all of the important tools of the trade? Do you have different tools for different types of meat?

Let me explain.

STEAK

It’s heavy and needs to be flipped without steak juices escaping all over the place. A SPATULA is the tool you need at grillside for this delicious dish.

STEAKBURGERS

Lighter than steak, but still substantial, burgers need proper flipping as well. But these babies require a SMALL SIZE SPATULA just large enough for the patty.

HOT DOGS

Hot dogs have a distinctive shape and require a tool to match. TONGS are your best bet for turning and grilling these to perfection.

BONELESS CHICKEN BREASTS

Yum! Boneless, skinless chicken breasts are a favorite around our house as well. Use a PRONGED FORK to do right by this healthy meat.

SALMON

Seafood, especially salmon, is very delicate so it requires extra care and attention. Use ALUMINUM FOIL to wrap this meat before placing it on the grill. It’ll help it cook evenly and keep it all in one piece!

 

Now that you know all the tools of the trade, make sure you’re locked and loaded for grilling season. The right tool makes all the difference!

Photos courtesy of KansasCitySteaks.com.


June 2nd, 2014

Checklist for Planning Your Father’s Day Cookout

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Dad’s big day is coming up! June 15th is Father’s Day and it’s time to celebrate!

Lots of us equate celebrating with food. Why? Because it’s how humans have shown love since the dawn of man.

And what better way to show Dad you love him than with a steak and beef-filled cookout?!?!!

To make sure we don’t forget a thing, let’s make a checklist of things we’ll need to make this cookout DA BOMB:

 

1. High-quality steaks, burgers and whatever kind of beef Dad loves

2. Veggies for amazing kabobs or fantastic, colorful side dishes

3. A clean grill!

4. Spatula/tongs for optimal grilling

5. Buns or bread

6. Dessert

7. Condiments, condiments, condiments

8. Plates, cups, utensils

9. Ice!

10. Beverages of Dad’s choice

11. A beautiful tablecloth/table setting – Dad-themed, of course!

12. Lots and lots of love!!!

 

Definitely tailor your fiesta to your specific needs but this is a great start. And check out some yummy menu ideas for Dad’s day over here. Hint:  Steak is the main course!

Follow this list and maybe you’ll find, like I have, that planning to celebrate someone is almost as fun as the celebration itself!

Photo courtesy of KansasCitySteaks.com.

 


May 27th, 2014

Would YOU Eat This Burger?

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It’s a doughnut and burger lover’s dream!

But if you’re both, have you ever thought to eat them together?

This Krispy Kreme burger has 3 beef patties AND cheese.

I truly love all of those things but I’m not sure if I can stomach them together. Could you?

Read on here for more about this gastro-delicacy. And then decide if YOU’LL partake. Can you take it?

Photo courtesy of DailyMail.co.uk.


May 20th, 2014

Memorial Day Party Checklist

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If you’re like me, hosting parties is fun, but you get a little frazzled just beforehand.

Did I forget anyone? Did I forget anything? Do I have enough food?

All of these questions come tumbling down upon us if we don’t prepare well in advance.

And, well, I never seem to do that.

So here is a Memorial Day Party Checklist for those of us who need a little bit of help.

Location? Check.

Seating? Check.

Clean grill? Check.

So many things to think of, but the beauty here is SOMEONE ELSE THOUGHT OF EVERYTHING!

I love it when that happens.

So whether you’re serving burgers or brisket or steaks or hot dogs, you can be sure your party is a success.

Check out that list here — and get checking!

Photo courtesy of KansasCitySteaks.com.


May 7th, 2014

Best Burger Toppings

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Oooooohhhh! It’s National Hamburger Month! There’s a MONTH dedicated to our precious burgers, people! Shall we rejoice?

And what makes a burger YOUR burger are the toppings, of course. But what do other people like to use to dress up their burgers?

This list of the best burger toppings gives you the most popular ones as dictated by popular vote. What, no electoral college? I kid, I kid.

And the number one burger topping is …………… BACON!

I’ll bet you guessed that one.

Check out that list here and add your own votes! Happy National Hamburger Month!

Photo courtesy of KansasCitySteaks.com.


April 21st, 2014

Time for Grill Spring Cleaning!

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It’s time to get out there and fire up that grill for some delicious burgers, steaks, dogs – you name it!

But you don’t want to put that beautiful beef on grates gunked up with last year’s barbecue.

Gross.

So before you curse the gods of BBQs past, just follow these easy instructions for spring cleaning your grill.

An artist must start with a clean canvas, right? So don’t skip this important step, my grillmaster friends.

Click here for those step-by-step instructions. Let’s all clean ‘em up and get out there and grill!

Photo courtesy of MensHealth.com.


April 17th, 2014

Does Your Burger Need a Lift?

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If the answer is YES, then you need a Burger Lift!

It’s an elevated coaster for that really juicy burger. The juice drips onto your plate and doesn’t create a soggy bun.

Genius? Or unnecessary?

I like the idea of a non-soggy burger bun, but I’m not sure I’d go to all the trouble of utilizing a Burger Lift.

I’m kinda lazy like that.

What do you think? Do you think all hardcore burger fanatics should have these?

Read more about the idea behind the Burger Lift here.

Photo courtesy of Burger Lift via DailyMail.co.uk.


February 10th, 2014

Celebrity Dogs And Their Burgers

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Actress Melissa Gilbert gives us a glimpse into the luxurious life of her dog Josephine.

A life that includes $24 burgers in hotels, mind you.

MY life does not include that! What am I doing wrong? Why was I not born Melissa Gilbert’s dog???

Check out the video to see it straight from her lips!


January 15th, 2014

Epic Face-Off: Burger Vs. Hot Dog

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As these football playoffs continue, my mind is always on food. I like to eat while watching games – well, and while doing basically anything.

It reminds me of another epic battle:  The one between burgers and dogs.

There are voracious supporters in either camp, but which one is the real winner?

Well, whoever gets to eat it, is what I say!!!!

The ones I like – burgers AND dogs – are all made with beef. So, to me, everyone wins.

But in this poll, burgers were the clear winner in preference.

So what’s your vote? Burgers or hot dogs?

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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