February 25th, 2015

It’s Chilly So Let’s Cook Some Chili!

Beef and Vegetable Soup

Did you know that February 26th is National Chili Day?

That excites me because I like warm, hearty food when it’s nippy outside. So this is one holiday I’ll definitely be celebrating!

Chili satisfies during the winter months like no steakburger or beef slider can. It just warms the soul.

BUT, there’s no reason we can’t make chili while paying homage to the Kansas City strip steak or even a beautiful roast. Just look at this delicious chili recipe and add your own twist!

Enjoy your own chili celebration on February 26th – and stay warm!

February 16th, 2015

Mardi Gras Recipe

Flank Steak

It’s almost Fat Tuesday! Mardi Gras is a time to celebrate and feast before Lent.

Food is such a big part of this fun time and we’ve gotta do it right!

When you think of traditional Mardi Gras fare there’s Chicken Andouille Gumbo, Shrimp Etouffee, Creole Fried Rice, Muffulettas and King Cake.

But what if, like me, you’re hankering for some beef this Mardi Gras? Well, lucky for us, there’s a recipe for that!

Check out this Mardi Gras steak recipe. You can create this using whichever steak cuts you love: Kobe beef, ribeyes – the choice is yours!

The Original New Orleans Bourbon Street and Mardi Gras Steak

2 scallions, white and greens, thinly sliced
1/3 cup chopped red onions
2 tbsp. minced garlic
1 tbsp. grated, peeled fresh ginger
1 tsp. minced, seeded jalapeno pepper
1 tbsp. ground coriander seeds
1/4 tsp. each black and cayenne pepper
1 tsp. ground cinnamon
1/2 tsp. vanilla extract
1 tsp. each dried basil and kosher salt
1 packed tbsp. light brown sugar
1/2 cup fresh orange juice
1/2 cup white balsamic vinegar
1/4 cup each red wine, the soy sauce and bourbon into the spice mixture, vinegar, soy sauce, bourbon whiskey and olive oil
4 (8 oz.) Kansas City Strip Steaks

Directions: In a small bowl, combine the scallions, red onions, garlic, ginger and jalapeno pepper. In a large bowl combine the spices, basil, salt and sugar. Whisk the orange juice, both vinegars, soy sauce and bourbon into the spice mixture. Slowly drizzle the olive oil, whisking constantly. Add the scallion mixture and combine. Add the Kansas City Strip Steaks to the marinade and coat well. Marinate in the refrigerator overnight, turning once.

Bring to room temperature before grilling. Grill the steaks over hot coals 3-4 inches from the heat source for about 5 minutes per side for medium rare. Let rest for 10 minutes, before slicing against the grain into 1/4 inch thick slices. To serve, arrange the steaks on a large platter together with sliced tomato, onion, basil and fresh mozzarella salad.

The Salad:
2 large vine ripe tomatoes, sliced thick, 1 red onion, sliced thin, 2 cups of fresh basil leaves, 8 oz. sliced fresh mozzarella. Topped with extra virgin olive oil and sprinkled with white balsamic vinegar.



February 9th, 2015

Valentine’s Day Gifts for Him

Gift Boxed Steak Combo

Romantic gifts for men can be tricky.

But the simplest way to come up with a winner is to think, “What does he like?”

Sounds easy enough, right?

My hubby LOVES beef. A steak cooked on our backyard grill is probably the pinnacle for him.

So what are the top steak gifts men like for Valentine’s Day? Here are my suggestions:

  1. T-bone steaks. They’re hearty. And manly. And shaped like a heart!
  2. Porterhouse steaks. These babies are man-sized and so delicious.
  3. Kansas City strip steaks. You can’t go wrong with the meaty flavor of this cut. It’s my husband’s absolute favorite.

Try sending him a beautiful gift-boxed steak set. It’s sure to win his heart this Valentine’s Day.

And, if you’re lucky, he might even share with you!