It’s Friday the 13th!
I’m not very superstitious, but this day does have kind of a Halloweeny-type feel, doesn’t it?
And in that spirit I give you. . . Steak Bites with Bloody Mary Dipping Sauce.
Festive, right?
These come from the super fabulous Rachael Ray so you know they’re good!
They’re bite-sized sirloin with a tasty sauce for dipping. But you could also use tenderloin tips.
Check out the recipe here – and have yourself a spooky dinner tonight!
Photo courtesy FoodNetwork.com.
Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!
But you know you could use any cut you prefer.
Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.
Couldn’t be simpler!
Happy cooking, everybody!
It’s Fat Tuesday and Mardi Gras is in full swing. But you don’t have to be in New Orleans to get in the spirit!
Try some Beef Jambalaya for a new twist on an old Cajun standby.
Everything’s better with beef, right? And this recipe calls for sirloin steak. You could try out tenderloin tips or another cut that tickles your fancy.
It’s Mardi Gras, for heaven’s sake! Laissez les bons temps rouler!
Click here for that fabulous Beef Jambalaya recipe – then make it your own!
Photo courtesy of TescoRealFood.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
