If you’re here, you probably love a great steak.
But here are a few fun tidbits you might not know about our beloved beef. Read on!
Read more: Facts on Grilling Steak | eHow.com http://www.ehow.com/facts_4567438_grilling-steak.html#ixzz1BQ8Xn2iX
The Christmas meal has come and gone. But you still have turkey, ham, prime rib and various and sundry sides in your fridge.
How long can we keep nibbling on them?
As you can imagine, there are many schools of thought on this. But I like Madam Trainer’s explanation here. She makes some good arguments and I, personally, like to err on the side of caution with this one.
Check out her sage advice here and let me know what YOU think!
What, you say? Grape?
Yes. Grape. It’s something I’ve never thought of before.
Good thing there are chefs out there who are always thinking!
Here, Chef Evan Branning goes over this recipe detail by detail, tip by tip for us. Thank goodness, because I need specific directions.
He even tells us exactly how to season before the marinade to get the most flavorful steaks possible. So go here now for the full recipe and instructions.
Happy cooking!
Photo courtesy of ChefALaPorte.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
