Recently, there was a meeting of the minds in Ohio to discuss steak trends for 2013. Man, I wish I could have been there!

But they put together a list of things they think we’ll be seeing more of this year. You know, steak-wise.

Among the trends is small samples on your plate of a variety of dishes — like tapas. Also, gourmet meals but in a casual setting.

And on that note, there will also be more nostalgia food creations – like corn dogs, only with steak or lobster inside. Yeep!

Check out all the steak trends for 2013 these guys are predicting. What are you most interested in trying out?

Photo courtesy of KansasCitySteaks.com.

Ever feel like my friend Tugger here?

That steak/perfect job/soulmate/dream home/European vacation/college degree/life goal is juuuuust out of reach?

Well 2013 is our year, people.

Let’s work to achieve at least one lofty goal this year. Whatever that is for you.

And along the way, we can enjoy some great steak to keep our energy and our spirits up.

We’ll at least be one up on old Tugger, right?

Happy 2013 to you and yours!

Photo courtesy of TuggerTails.

If ever there was a breakfast food that could double, triple as lunch and dinner – this is it.

Take that leftover steak or start from scratch and create a steak and egg taco to top all tacos. Ever.

Filled with protein to fuel your day, this taco grande combines skirt steak, eggs, cilantro, hot sauce and a host of other flavor-infused goodies.

It’s the perfect hunger-buster for when you’ve slept too late for coffee and toast and you need something heartier.

See the full steak taco recipe here from our friends at “The Chew.” That Michael Symon knows his stuff.

Enjoy!

Photo courtesy ABC/The Chew.