December 10th, 2014

Holiday De-Stressing Tips: Made-Ahead Sides

Creamed_Corn_lrg

With so much going on when you’re hosting a holiday dinner, it’s helpful to cut down on the last-minute scrambling by serving made-ahead side dishes.

Delicious options like twice-baked potatoes you just pop in the oven and steak butters to enhance the flavor of just about anything – from those steaks you have on hand to mashed potatoes with porcini mushrooms you simply heat in the oven.

Creamed corn that just requires heating up is also a great option that just about everybody loves. Don’t labor over EVERY side dish AND the main entree. Save your energy for the showstoppers!

Delicious AND easy is the way to go to keep stress at a minimum. Don’t let the food get you worked up. Remember, Aunt Susie will be there with her advice about your love life. Again.

THAT will be quite enough stress, thank you.

Photo courtesy of KansasCitySteaks.com.


December 1st, 2014

Holiday Gift Guide – Gifts for Her

 

Is it tough to come up with dynamic gifts for the ones you love?

Trying to figure out what to get that special lady this year?

As a female myself I KNOW I would love these gifts for her:

1. Filet Mignon (with bacon, please)

Gifts for Her Filet with Bacon

2. Beef Wellington (I’m in charge of cooking for my family and I can just pop these in the oven and they’re done!)

Beef Wellington Gifts for Her

3. Anything that’s Heat & Serve (ham? yes! sides like twice-baked potatoes? double yes!)

Lobster Loaded Potato Gifts for Her

The way to a woman’s heart is definitely through her stomach. And in my case, steaks are a direct route.

Surprise her with something that says “I know you!” this year and she’ll always be grateful.


November 26th, 2014

Thanksgiving – Are You Ready For This?

WholeTurkey_Fall 2014_lrg

One more day and it’s time to feast!

Is your turkey thawing?

Are your side dishes prepped?

Dishes sparkling?

Serving utensils locked and loaded?

Napkins clean and folded?

It’s time to set the alarm and put that turkey in in the morning!

Did you go with a Chateaubriand this year? Prime rib roast?

As I mentioned, I’m serving a traditional turkey with a side of spiral ham – among other things.

My hubby always requests macaroni and cheese so that’s on the menu, too. Oh, and cranberry sauce for my dad, mashed potatoes for me, mushrooms for Mom, and more bread than a freightliner could hold for my boys. They can put away some bread.

The one thing we ALL have on the menu? Thankfulness.

Happy Thanksgiving, one and all!

Photo courtesy of KansasCitySteaks.com.


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