Christmas is over, but you still have lots of food.
Need ways to spruce up those holiday leftovers? Try a new sauce recipe in our “Categories” section to the right.
A different sauce makes leftover turkey, ham or any other meat taste like a whole new meal.
Leftover turkey? Try one of our barbecue sauce recipes and have bbq turkey instead. Add some bread and some baked beans and you’ve got yourself a meal!
Leftovers do not equal boring. Find something you and your family will love!
“My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I’ve ever had. I shared them with 4 of my friends…”
— Mark
“The bacon-wrapped filets arrived in a timely manner and both parties were thrilled with the steaks…I now know what to send for other gift giving occasions.”
— Jean
“My mother shipped me a filet and lobster combo as a Christmas gift. I just grilled them yesterday and those were some of the best filets I’ve ever had. I shared them with 4 of my friends…”
— Mark
“The bacon-wrapped filets arrived in a timely manner and both parties were thrilled with the steaks…I now know what to send for other gift giving occasions.”
— Jean
Clients, family and friends will love a gift of our Private Stock USDA Prime Beef. It’s aged to strict specifications, exquisitely marbled and hand trimmed to tender perfection.
Only 1-2% of all beef can be labeled USDA prime. The Kansas City Steak Company Private Stock selection of prime beef includes USDA prime top sirloin steaks – robust & hearty, Super-Trimmed filets, Porterhouses, T-bones, Kansas City Strips and more.
A gift of exquisite taste like USDA Prime beef means you think highly of the people on your list!
Click here for more details about our Private Stock USDA Prime Beef selections.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
